Rum Cream Pie
| Pie s 4U
Cooking receipe to make Rum Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.Rum Cream Pie A great refreshing pie especially for the men in your life. Ingredients:
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chips with cream curry sauce
| General Recipes
Cooking receipe to make chips with cream curry sauce under category General Recipes. You may find some video clips related to this receipe below.chips with cream curry saucethe seeds from 6 green cardamom pods 1 cinnamon stick or piece of cassia bark 4 cloves of garlic crushed 2cm lump of ginger pee
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wholewheat spaghetti with tuna fish sauce
| General Recipes
Cooking receipe to make wholewheat spaghetti with tuna fish sauce under category General Recipes. You may find some video clips related to this receipe below.wholewheat spaghetti with tuna fish sauce350g wholewheat spaghetti 2 teaspoons vegetable oil 50g butter garlic clove peeled and finely chopped
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Mont Blanc
| Drink Master
Cooking receipe to make Mont Blanc under category Drink Master. You may find some video clips related to this receipe below. 1 oz Black Raspberry Liqueur 1 oz Vodka 1 oz Light Cream 1 scoop Vanilla Ice CreamBlend ingredients until smooth and serve
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Type: Calypso Shrimp Free Cooking Recipe – Fish And Seafoods
the best!
Ingredients / Directions
Bean Salsa — (recipe follows)
1/2 teaspoon grated orange peel
1 tablespoon orange juice
1 tablespoon vegetable oil
1 1/2 teaspoons chopped fresh thyme
OR
1/2 teaspoon dried thyme leaves
1 clove garlic — finely chopped
3/4 pound raw medium shrimp — peeled and deveined
BEAN SALSA
1 (15 ounce) can black beans — rinsed and drained
1 medium mango — peeled and chopped (about 1 cup(s))
1 small red bell pepper — chopped (about 1/2 cup(s))
1/4 cup(s) sliced green onions (2 to 3 medium)
2 tablespoons orange juice
1 tablespoon red wine vinegar
1/2 teaspoon grated orange peel
Prepare Bean Salsa; set aside. Mix remaining ingredients except shrimp in
medium bowl. Stir in shrimp. Spray 10-inch nonstick skillet with nonstick
cooking spray; heat over medium-high heat. Cook shrimp mixture in skillet,
turning shrimp once
until pink. Divide salsa among 4 serving plates.
Arrange shrimp on salsa.
