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Chicken and Tortellini Salad Recipe
| Main Meals
Type: Chicken and Tortellini Salad Free Cooking Recipe - Main Meals No other! Ingredients / Directions 1 (8 ounce) package cheese-filled tortellini1 1/2 cup(s)s cut-up cooked chicken or turkey (about 8ounces)1/3 cup(s) dry white wineOR1/3 cup(s) chicken broth2 tablespoons olive or veg
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Mikado Cocktail
| Drink Master
Cooking receipe to make Mikado Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Brandy 1 dash Triple Sec 1 dash Grenadine 1 dash Creme de Noyaux 1 dash BittersStir in old-fashioned gl
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Bourbon Steak Recipe
| Barbecue
Type: Bourbon Steak Free Cooking Recipe - Barbecue Not bad! Ingredients / Directions 1 (1 1/4 pound) flank steak1 teaspoon granulated sugar1/4 cup(s) bourbon2 tablespoons soy sauce2 tablespoons water1 small clove garliccrushed Place steak in a large shallow dish. Combine remaining ing
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roast potatoes
| General Recipes
Cooking receipe to make roast potatoes under category General Recipes. You may find some video clips related to this receipe below.roast potatoesdelia smith900g desire or king edward potatoes peeled and cut into approximately 40cm pieces1 tablespoon olive oilsaltSolid baking tray measuring 40 x 28cm
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Type: Egg and Chorizo Enchiladas Free Cooking Recipe – Mexican
Try this one!
Ingredients / Directions
12 Mission? Flour Tortillas
2 Tbsp. Onion chopped
1 Garlic Clove
4 oz. Chorizo crumbled
3 Eggs
3 Serrano Chiles diced
2 teaspoon. chopped Cilantro
Salt to taste
FOR the GARNISH:
1 Avocado sliced
3/4 cup(s) Panela Cheese shredded
1/4 cup(s) Cream
1/4 Onion sliced
FOR the SALSA:
2 Tbsp. Oil
2 Garlic Cloves
2 Tbsp. Onion diced
2 Ancho Chiles chopped
4 Chipotle Chiles chopped
2 Arbol Chiles chopped
1/2 cup(s) Orange Juice
1/2 cup(s) Chicken stock
8 Tomatillos
Salt and Pepper to taste 1. In a frying pan
fry the garlic
onion
serrano chiles
and chorizo. Add the eggs
which have been previously beaten
mix and leave to cook; add the cilantro and season to taste. Prepare the enchiladas with the tortillas and the egg.
2. Salsa:
Fry the garlic
onion
chiles
and tomatillo
then add the orange juice
the chicken stock and leave to boil until it thickens. Grind up in the pan. Season to taste and pour over the enchiladas.
3. Sprinkle panela cheese and chopped onions over the top
add avocado slices and cream
