Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Scallops Kebab Recipe
| Barbecue
Type: Scallops Kebab Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions 1/2 pound scallops per personSoy sauceOil and vinegar dressingGreen bell pepperOnionTomatoes Marinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hour
[ read more ]
kidney and bean curd soup
| General Recipes
Cooking receipe to make kidney and bean curd soup under category General Recipes. You may find some video clips related to this receipe below.kidney and bean curd soupchineseeastern region450g pigs kidneys1 teaspoon bicarbonate of soda2 teaspoons cider vinegar or Chinese white rice vinegar1 teaspoon
[ read more ]
Quark Pastry Recipe
| Main Meals
Type: Quark Pastry Free Cooking Recipe - Main Meals the best! Ingredients / Directions 250 gm Flour(2 cup(s)s) 2 teaspoon Baking powder 200 gm Cold butter7 oz 250 gm Quark(1 cup(s)) 2 tbl Cold water 2 tbl Cold waterif needed Cut the butter into cubes. Put all ingredients except water
[ read more ]
red wine vinaigrette
| General Recipes
Cooking receipe to make red wine vinaigrette under category General Recipes. You may find some video clips related to this receipe below.red wine vinaigrette4 tbsp red wine vinegar1/2 tsp salt1/2 tsp sugar50 ml olive oil 175 ml sunflower oilMix together the vinegar salt and sugar until the salt an
[ read more ]
Type: Seafood Tortilla Lasagna Free Cooking Recipe – Mexican
It’s ok!
Ingredients / Directions
1 pkg. Mission? Burrito Size Flour Tortillas 1 cup(s) canned Tuna drained 1 cup(s) Salmon fresh or canned
chopped into small chunks 1 cup(s) Crab meat (may be imitation) chopped into small chunks 1 cup(s) Shrimp peeled and deveined
chopped into small chunks 1/2 Onion finely chopped 1/2 Bell Pepper finely chopped 1 Tbsp. Parsley finely chopped Salt and Pepper to taste 2 cup(s)s Monterey Jack Cheese shredded 2 cup(s)s B?chamel Sauce 2 cup(s)s Milk 1 Tbsp. Flour 2 Tbsp. Butter or Vegetable Oil 1/4 teaspoon. Lemon Juice 1/4 teaspoon. Nutmeg 1. To make B?chamel Sauce: Heat clarified butter until hot. Add flour
stirring constantly until it forms a paste. Still stirring
cook until paste is blonde in color. Heat milk and add to paste. Mix well to develop a proper sauce consistency over low heat. Add nutmeg
lemon juice
salt and pepper to taste. Set aside and keep warm. 2. Mix seafood with one Tbsp. of parsley and season with salt and pepper. Saut? onions and bell peppers soft and onions are translucent. Add seafood mixture and toss for 1-2 minutes. Add 1 cup(s) of the sauce and mix well. 3. Assembling the lasagna: Lay tortilla in a baking dish
first top with a thin layer of seafood mixture
then top with one Tbsp. of monterey jack cheese. Repeat until three layers high. Top with remaining cheese. Bake at 350 degrees F for 10 to 15 minutes or until cheese has melted. Top with remaining b?chamel sauce
garnish with remaining chopped parsley. For a great presentation
cut smaller circles out of tortillas about 2 1/2 inches and prepare individual portions. A 2 inch steel mold will help to hold the cylinder shape while baking. Enjoy this delicious Mexican recipe!
