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Apricot Brandy Cake Recipe
| Cakes
Type: Apricot Brandy Cake Free Cooking Recipe - Cakes Yes! Ingredients / Directions 1/2 cup(s) chopped pecans 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1/2 cup(s) apricot brandy 1/2 cup(s) vegetable oil 1/2 cup(s) water 4 egg 1/4 cup(s)
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Soy Ginger Glaze Japanese cooking recipe
| Japanese
Ingredients 1 cup soy sauce 2 oranges, juice and zest of 3 tablespoons brown sugar 1 tablespoon minced gingerroot Directions 1Mix all ingredients together 2use to glaze desired food.View related video clips[tubepress mode='tag', tagValue='Soy Ginger Glaze']
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spicy potatoes
| General Recipes
Cooking receipe to make spicy potatoes under category General Recipes. You may find some video clips related to this receipe below.spicy potatoes600g potatoes peeled and cubed 2 tsp turmeric powder 2 tbsp oil 2 tsp mustard seeds 1 tsp urad dal (skinned split black lentils) 10 curry leaves plus extra
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winter salad
| General Recipes
Cooking receipe to make winter salad under category General Recipes. You may find some video clips related to this receipe below.winter saladInsalata invernale italianriver cafe cook booka handful each of dandelion rocket trevise or radicchio red or white chicory or young spinach lambs lettuce Oil a
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Type: Graveyard Goulash Free Cooking Recipe – Halloween
This is a good one!
Ingredients / Directions
# one and a half pounds (675g) lean beef
cut into cubes
# 1 lb. (450g) tomatoes
skinned and chopped
# 2 oz. (50ml) beef stock
# salt and pepper
# 2 oz. (50g) butter
# 2 onions
sliced into rings
# 1 tbsp. paprika
# fresh parsley
chopped
# 5 fl. oz. (150ml) sour cream # Melt the butter in a stewpan then add the beef
# Fry for 6-8 minutes
or until the meat is evenly browned and sealed
# Add the onions and season to taste with salt
pepper and paprika
# Blend in the tomatoes and stock then cover and simmer gently for one and a half to tow hour(s)
or until the beef is tender
adding a little stock if necessary
# Top with sour cream
garnish with fresh parsley and serve
