three rice mushroom and herb
| General Recipes
Cooking receipe to make three rice mushroom and herb under category General Recipes. You may find some video clips related to this receipe below.three rice mushroom and herbcooked white ricemushroomscourgettefrench dressingsugarlemon juicemustardsaltpeppergarliconion red ricewild ricevegetable oilpa
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spiced apple muffin cake with pecan streusel topping
| General Recipes
Cooking receipe to make spiced apple muffin cake with pecan streusel topping under category General Recipes. You may find some video clips related to this receipe below.spiced apple muffin cake with pecan streusel toppingdelia smith350g bramley apples (weight after peeling and coring) chopped into 1
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lemon syllabub
| General Recipes
Cooking receipe to make lemon syllabub under category General Recipes. You may find some video clips related to this receipe below.lemon syllabub1 lemon100ml sweet white wine2 tbsps brandy75g caster sugar300ml double creamWlth a vegetable peeier cut the peel from the lemon as thin as you can leaving
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Tea - Teas with medicinal herbs
| Teas 2
Cooking receipe to make Tea - Teas with medicinal herbs under category Teas 2. You may find some video clips related to this receipe below.I use hibiscus flowers or tamarind fruit for a sour flavor. Green tea can hideunpleasant flavors in my experience, but then green tea becomes the mainingredient
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Type: Tropical Lamb Kebabs Free Cooking Recipe – Barbecue
All good!
Ingredients / Directions
# 4 lb. (1.80kg) boned leg of lamb
# 12 corn cobs
cut into 6 pieces
# 1 large pineapple
# 14 medium onions
finely chopped
# 8 tablespoons fresh basil leaves
chopped
# 8 tablespoons vegetable oil
# half a pint (285ml) red wine
# 4 cloves of garlic
crushed
# salt and ground black pepper # Cut the lamb into 1 inch (2.5cm) cubes
# Cut the pineapple into 1 inch (2.5cm) cubes
# Mix together the rest of the ingredients
apart from the corn and pineapple. to form a marinade
# Place the meat in a bowl
add the marinade
then cover and leave in a fridge for at least 10 hour(s)
# Thread the pieces of corn
lamb and pineapple onto skewers
# Reserve the marinade
# Cook on a hot barbecue for 10-15 minutes
brushing with the reserved marinade
