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Lentil and Spinach Soup
| Ukrainian Recipes
Cooking receipe to make Lentil and Spinach Soup under category Ukrainian Recipes. You may find some video clips related to this receipe below.Lentil and Spinach Soup Source of Recipe"Please to the Table" Anya von Bremzen and John WelchmanRecipe IntroductionAccording to Anya von Bremzen and John Welc
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Shrimp-Stuffed Avocado Recipe
| Appetizers
Type: Shrimp-Stuffed Avocado Free Cooking Recipe - Appetizers Check out the travel channel! Ingredients / Directions 8 ounces bay shrimpcooked and cleaned1 package (8-oz.) Cream cheesesoftened2 1/2 tbsp mayonnaise1/4 cup(s) finely chopped iceberg lettuce1/4 cup(s) chopped black olives
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Tea - Tea to Cleanse the Inside
| Teas 2
Cooking receipe to make Tea - Tea to Cleanse the Inside under category Teas 2. You may find some video clips related to this receipe below.Tea to Cleanse the Inside1 tsp Life Everlasting1 tsp Echinacea1/2 tsp Cascara Sagrada1/2 tsp Chamomile3 Cups Pure Water Boil the Echinacea Root in water for 1
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15 Tea - Magickal Teas
| Teas 2
Cooking receipe to make 15 Tea - Magickal Teas under category Teas 2. You may find some video clips related to this receipe below.Magickal TeasThese teas are intended to be drunk before a ritual or spell. They help putyou in the right mood for your magick and can lend some extra energy.Below is a li
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Type: Cretan Small Cheese Pies (Kalitsounia Kritis) Free Cooking Recipe – Greek
Yes!
Ingredients / Directions
# 3 teacup(s)s flour
# salt
# water
# 1lb. (450g) unsalted cheese
e.g. cottage cheese
# 2 tablespoons mint
# 1 egg
# 5 tablespoons sugar
# 1 glass of olive oil for frying # Put the flour in a bowl and blend in some salt and water to form a thick dough
# Roll out the dough on a lightly floured board and cut into round shapes with a pastry cutter or drinking glass
# Place the cheese
egg and finely chopped mint in a bowl and mix together
# Place a teaspoon of the mixture into the middle of each round shaped pastry
# Fold half of the pastry over the filling
pressing the open ends of a fork along the folded end of the pie
# Heat the olive oil over a medium heat and fry the pies until they are a golden colour
# Place the pies on a serving plate
sprinkle with sugar and serve
