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devils food cake
| Aga Recipes
Cooking receipe to make devils food cake under category Aga Recipes. You may find some video clips related to this receipe below.devils food cake175g plain flour 1 level tsp baking powder1 level tsp bicarbonate of soda 50gg cocoa mixed with 2 tbsp hot water 100g butter 225g dark soft brown sugar 2 e
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Banana Ham and Ricotta Pizza Recipe
| Pasta
Type: Banana Ham and Ricotta Pizza Free Cooking Recipe - Pasta Unbelievable! Ingredients / Directions 1 milk pizza dough 3/4 cup(s) Ricotta cheese 3 bananaspeeled and sliced 2 tbsp unsalted butter 3 oz cooked hamthinly sliced Make the pizza dough. Preheat the oven to 450F. If using a
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swiss potatoes
| Aga Recipes
Cooking receipe to make swiss potatoes under category Aga Recipes. You may find some video clips related to this receipe below.swiss potatoesvegetarian4 medium potatoes desiree orking edwards salt and freshly ground black pepper1 large onion roughly chopped 40g butter vegetable oilBoil the potatoes
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Orange Roasted Turkey Recipe
| Thanks Giving
Type: Orange Roasted Turkey Free Cooking Recipe - Thanks Giving Outstanding! Ingredients / Directions 1 (14 pound) self-basting turkey1 can concentrated orange juice1 box brown sugarMeat tenderizerDash of garlic powderAccentMrs. Dash Thaw turkey according to directions. Pat dry inside
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Type: Baklavas with Almonds (Bakalvas me Ameegdhalo) Free Cooking Recipe – Greek
Just do it!
Ingredients / Directions
for the baklava
# 2 lb. 4oz. (1 kilo) sheets of fillo pastry
# 2 lb. 4 oz. (1 kilo) crushed almonds
# 2 tbsps. ground cinnamon and clove
# 15 fl. oz. (400g) buttermilk
for the syrup
# 4 lbs. 4oz. (2 kilos) sugar
# 2 pints (40 fl. oz) water
# vanilla
# juice of one lemon # Lightly brush a baking tin with buttermilk
# In a bowl mix the crushed almonds with the cinnamon and cloves
# Spread the sheets of fillo pastry and brush each sheet with a coating of buttermilk
# Put a layer of 3 sheets of pastry on to the baking tin and sprinkle the top with the crushed almond mixture
# Continue laying alternate layers of pastry and almonds in the tin leaving 4 sheets of pastry without any cinnamon mixture for the topping
# Brush the top with buttermilk and
using a sharp knife
mark the baklava into serving pieces
# Bake in a pre-heated oven 350F
Gas Mark 4
180C for 60-70 minutes
# In a large saucepan put the sugar
water
lemon juice and a little vanilla
# Bring to the boil and simmer for about 10 minutes adding water if the syrup is too thick
# Remove baklavas from the oven
cool a little
and pour syrup over it
# When sufficiently cool
cut out the pieces that were marked before baking
