Pork Paprika Recipe
| Meats
Type: Pork Paprika Free Cooking Recipe - Meats All good! Ingredients / Directions 1 lg. onion1 tbsp olive oil1 1/2 tbsp Hungarian paprika3/4 lb. boneless pork chops,cut into 1/4-inch strips1 tbsp tomato paste1/2 cup(s) light sour creamSalt and pepper to taste In large fry pan cook oni
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pashka
| General Recipes
Cooking receipe to make pashka under category General Recipes. You may find some video clips related to this receipe below.pashka550g curd cheese (room175g unsalted butter (room temperature)4 hard boiled yolks of egg1 whole raw egg3 tablespoons soured cream75g crystallised pineapple (chopped)25g fin
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Bull Frog
| Drink Master
Cooking receipe to make Bull Frog under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka 5 oz LemonadePour over ice in collins glass and garnish with a slice of lime.[tubepress mode='tag', tagValue='Bull Frog']
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easy cheese souffle'' Recipe
| Miscellaneous
Type: easy cheese souffle'' Free Cooking Recipe - Miscellaneous No other! Ingredients / Directions 4 eggs1 cup(s) hot milk1 tbs butter (or margarine)8 oz grated sharp (or extra sharp) cheese Directions:Preheat oven to 450 degrees. Beat eggs while milk is heating. Add butter and chees
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Type: Roast Partridge on a bed of Liver Pate Free Cooking Recipe – Holiday
It’s ok!
Ingredients / Directions
for the roast partridge
# 4 young partridges
# 8 rashers bacon
# butter
# flour
# salt and pepper
# 4 slices toast
# liver pate
# fried crumbs
# liver pate
# watercress
for the fried crumbs
# 4 oz. (125g) fresh white breadcrumbs
# 1 oz. (25g) butter # Pre-heat oven to 450F
Gas Mark 8
230C
# Season the partridges with salt and pepper
# Put a knob of butter inside the birds and put 2 slices of bacon on their breast
# Stand on a trivet in a roasting tin
baste with melted butter
and cook in the pre-heated oven for 10 minutes
basting again after 5 minutes
# Reduce the heat to 400F
Gas Mark 6
200C and cook again for 10 minutes
basting twice
# Remove the bacon from the breasts
baste with hot butter
sprinkle with flour
baste again and cook for a further 4-5 minutes to make the breasts crispy
# Increase the oven to 450F
Gas Mark 8
230C and cook till birds are browned
# For the fried crumbs
melt the butter in a frying pan
stir in the crumbs and keep turning until they are brown and crisp
# Spread the toast with liver pate
arrange the birds on top and garnish with fried crumbs and watercress
