Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Delicious Spicy Tomato Salad Recipe
| Salad
Type: Delicious Spicy Tomato Salad Free Cooking Recipe - Salad All good! Ingredients / Directions 1 chile pepperchopped (optional) 1/2 teaspoon salt 1 teaspoon white sugar 1 teaspoon soy sauce 1 lemon 2 tomatoessliced 1 apple - peeledcored and sliced 1 cup(s) chopped salted peanuts In
[ read more ]
potato watercress and blue cheese salad
| General Recipes
Cooking receipe to make potato watercress and blue cheese salad under category General Recipes. You may find some video clips related to this receipe below.potato watercress and blue cheese salad2 pounds unpeeled small red potatoesdressing: 1/4 cup watercress leaves1/4 cup white wine vinegar 2 table
[ read more ]
Soba Noodle Soup Japanese cooking recipe
| Japanese
Ingredients 8 ounces soba noodles cold water 1 small spring onion, sliced thinly 12 slices fresh salmon, sliced thinly 1 sheet nori, cut into strips 1 dash sesame oil 4-5 cups dashi (Japanese broth) 1-2 tablespoon black sesame seed 1-2 tablespoon wasabi Directions 1Boil enough water to cove
[ read more ]
Quick-Mix Sausage Recipe
| Breakfast
Type: Quick-Mix Sausage Free Cooking Recipe - Breakfast Um! Yummy! Ingredients / Directions 1 pound lean ground pork- Desired seasonings* Thoroughly mix seasonings into ground pork. Shape into patties and brown OR crumble and fry for use in a recipe. *Country-style Sausage: 3/4 teaspo
[ read more ]
Type: Fiesta Fruit Vegetable Salad Free Cooking Recipe – Salad
Simply good!
Ingredients / Directions
1 can (439 g) DEL MONTE Fiesta Fruit Cocktail
drained (reserve syrup)
150 g chicken breast
1 large (250 g) sayote
200 g (30 pcs) Baguio beans
1 cup(s) water
DRESSING
1/3 cup(s) mayonnaise
2 Tbsp fruit cocktail syrup
1/4 cup(s) all-purpose cream
1 teaspoon calamansi juice
1/4 teaspoon paprika (optional)
3/4 teaspoon iodized fine salt
1 COOK chicken
sayote and Baguio beans in reserved fruit cocktail syrup and water. Remove vegetables when tender. Continue cooking chicken until tender.
2 PARE and core sayote
then cut into tidbits. Cut Baguio beans into 1″ long pieces. Flake chicken meat.
3 MIX chicken and vegetables with DEL MONTE Fiesta Fruit Cocktail.
4 COMBINE all ingredients for dressing. Mix well. Add to the fruit-vegetable mixture. Blend well. Chill until ready to serve.