Dry Martini (5-to-1)
| Drink Master
Cooking receipe to make Dry Martini (5-to-1) under category Drink Master. You may find some video clips related to this receipe below. 1 2/3 oz Gin 1/3 oz Dry VermouthStir vermouth and gin over ice cubes in mixing glass. Strain into cocktail glass. Serve with a twist of lemon p
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nutty chicken curry
| General Recipes
Cooking receipe to make nutty chicken curry under category General Recipes. You may find some video clips related to this receipe below.nutty chicken currythai1.5kg chicken400ml coconut cream2 fresh green chillies seeded2 tablespoons coriander seeds1 teaspoon cumin seeds 12 teaspoons chilli flakes
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Sake Screwdriver Japanese cooking recipe
| Japanese
Ingredients 1 1/2 ounces sake ice 1 cup orange juice Directions 1Pour sake over ice in a tall glass. 2Fill glass with orange juice, use as much as you like.View related video clips[tubepress mode='tag', tagValue='Sake Screwdriver']
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chocolate swiss roll
| Aga Recipes
Cooking receipe to make chocolate swiss roll under category Aga Recipes. You may find some video clips related to this receipe below.swiss roll75g caster sugar 3 eggs 50g self raising flour25g cocoa powder3 tbsp raspberry jam a little extra caster sugarGrease and line a 300mm x 220m swiss roll tin.
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Type: Mince Pies with Shortcrust Pastry Free Cooking Recipe – Holiday
It’s ok!
Ingredients / Directions
# 12 oz. (350g) shortcrust pastry
# 1 lb. (450g) mincemeat
# icing sugar
# milk or egg for glazing # Roll out the pastry to about one eighth of an inch in thickness
# Using a 3 inch and a two and a quarter inch cutter
stamp out 20-22 larger and smaller rounds
# Line tow and a half inch patty pans with the large rounds
# Fill the rounds with mincemeat
# Damp the edges of the smaller pastry rounds and position on top of the larger
filled rounds
# Make a slit in the top of each pie
# Brush the tops of each pie with a little milk or egg to glaze
# Bake in the top of a pre-heated oven at 425F
Gas mark 7
210C for 15-20 minutes
until the mince pies are a golden brown in colour
# Cool on a wire rack then dust with icing sugar
