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Minced Pork Noodles Negi to Buta-Niku No Itame Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons vegetable oil 200 g ground pork 4 fresh shiitake mushrooms, stalks removed, finely chopped 8 spring onions, finely chopped 2 tablespoons sake 2 tablespoons soy sauce Directions 1Heat the oil in a wok or large frying pan over high heat. 2Add the pork and chopped mushr
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pomegranate syrup info
| General Recipes
Cooking receipe to make pomegranate syrup info under category General Recipes. You may find some video clips related to this receipe below.pomegranate syrup infoThe juice of pomegranates has been used as a souring agent for centuries. It can either be used fresh or boiled to a paste not to be confu
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Chocolate-Almond Biscotti
| Everyday Recipes
Cooking receipe to make Chocolate-Almond Biscotti under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate-Almond BiscottiEquipment needed: food processor, OR, any machine capable of grindingnuts with a mixer 2 baking sheetsserrated bread knifeIngredient
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Cobweb Cookies Recipe
| Halloween
Type: Cobweb Cookies Free Cooking Recipe - Halloween No other! Ingredients / Directions 3/4 cup(s) all-purpose flour1/2 cup(s) granulated sugar1/4 cup(s) vegetable oil1/4 cup(s) milk1/2 teaspoon vanilla extract2 large eggsConfectioners'' sugar Beat the floursugarvegetable oilmilkvanil
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Type: Pineapple Potato Salad Free Cooking Recipe – Salad
You got to try this!
Ingredients / Directions
6 small (900 g) kamote (sweet potatoes)
1 medium (100 g) carrot
5 small (750 g) potatoes
15 pcs Baguio beans (snap beans)
1 can (234 g) DEL MONTE Fresh Cut Crushed Pineapple
2 Tbsp sweet pickle relish
1 Tbsp onion
chopped
1 teaspoon prepared mustard
1 cup(s) salad dressing or mayonnaise
Directions:
1 BOIL vegetables until cooked. Peel kamote
carrot and potatoes. Cut all vegetables into desired shapes or sizes.
2 COMBINE with the remaining ingredients. Season with 2 Tbsp. white sugar
2 teaspoon. iodized fine salt and 1/8 teaspoon. black pepper.
3 TOSS lightly until well blended. Chill overnight before serving.
