Mock Champagne Punch
| Christmas Recipes
Cooking receipe to make Mock Champagne Punch under category Christmas Recipes. You may find some video clips related to this receipe below.2 pkg Crystal Light Lemon Lime drink mix ( if not available use 2 3-oz pkgs of Koolaid and 2 cups sugar)1 46 oz can unsweetened Pineapple Juice (any brand, I us
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rich sherry trifle
| General Recipes
Cooking receipe to make rich sherry trifle under category General Recipes. You may find some video clips related to this receipe below.rich sherry trifleFor the sponge2 eggs size 360g caster sugar60g plain flour4 to 5 tablespoons quince jelly orraspberry or apricot jam sieved85 ml sweet sherry1 tabl
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roast duck with green peas
| Aga Recipes
Cooking receipe to make roast duck with green peas under category Aga Recipes. You may find some video clips related to this receipe below.roast duck with green peas1 ovenready duckling about 2kg in weight salt and pepper16 (approx) small onions or sballots skinned 50g streaky bacon rashers rindles
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Chinese Black Bean Vinaigrette Recipe
| Chinese Foods
Type: Chinese Black Bean Vinaigrette Free Cooking Recipe - Chinese Foods Um! Yummy! Ingredients / Directions 1 1/4 ts Minced garlic 1 1/4 ts Minced fresh ginger 2 tb Minced shallots 1/4 c Sesame oil 3/4 c Canola oil 1/2 c Unseasoned rice vinegar 2 tb Soy sauce
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Type: Cream of Potato and Carrot Cheddar Soup (Lower Fat) Free Cooking Recipe – Soups
Yes!
Ingredients / Directions
”
Directions:
1-2 teaspoon olive oil
1 small onion
4 large carrots
5-7 potatoes
4 (14 ounce) cans fat-free chicken broth or vegetable broth
1 (15 1/2 ounce) can hominy
1 teaspoon herbes de provence
1 bay leaf
1 dash hot sauce
1/2 teaspoon worcestershire sauce
1/2 teaspoon sugar
1/2 cup(s) fat-free half-and-half
1 cup(s) nonfat milk
2 cup(s)s low-fat cheddar cheese (I use 2% cheese)”
1. Peel and grate the carrots and potatoes (putting the potatoes into water so they don”t turn colors).
2. Chop the onions. (I like a large dice on onions though I tried to make this one a bit smaller. If you are so inclined
chop them fine.).
3. Heat approximately 1 teaspoons olive oil in a large stock pot. (I spray the bottom of the pan a few times with a mister filled with olive oil.) Add the onions and stir. (At this point I spray a little more olive oil on top of the onions.).
4. Once the onions are soft
add the broth
the carrots
the potatoes (wring them out if they have been sitting in water)
and the hominy. Stir well.
5. then add the herbes
the bay leaf
the hot sauce
the worcestershire sauce
the sugar
and salt and pepper to taste if desired.
6. Let it cook on medium until the vegetables are tender (approximately 20 minutes but I had mine grated thick. If yours are grated thin it could be less.).
7. Add the half and half
the skim milk
and the cheese. Stir until the cheese is melted.
8. Remove the bay leaf and serve with crusty bread.
