Pad Thai Recipe
| Vegeterian
Type: Pad Thai Free Cooking Recipe - Vegeterian Simply good! Ingredients / Directions 1 (6.75 ounce) package thin rice noodles 2 tablespoons vegetable oil 3 ounces fried tofusliced into thin strips 1 clove garlicminced 1 egg 1 tablespoon soy sauce 1 pinch white sugar 2 tablespoons cho
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Mixed Fruit Drink Recipe
| Drinks
Type: Mixed Fruit Drink Free Cooking Recipe - Drinks Outstanding! Ingredients / Directions (for 4 persons)2 peachespeeledpittedsliced1 cup(s) sugar3 tablespoons raspberrieswashedpicked1 tablespoon lemon juice4 cup(s)s watercracked ice To prepare this Mixed Fruit Drink Recipefirst mix
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tart tatin
| General Recipes
Cooking receipe to make tart tatin under category General Recipes. You may find some video clips related to this receipe below.tart tatin120g unsalted butter 1.3kg apples peeled and uartered or sliced 200g sugar 225g shortcrust pastry Preheat oven to 220CI425F gas mark 6. Melt butter in frying pan o
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marinated globe artichokes
| General Recipes
Cooking receipe to make marinated globe artichokes under category General Recipes. You may find some video clips related to this receipe below.marinated globe artichokes Carciofi marinati italianriver cafe cook book12 small globe artichokes with their stalks sea salt and freshly ground black pepper
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Pineapple Soup Recipe"] _______________________________________
Type: Chicken-Coconut
Pineapple Soup Free Cooking Recipe – Soups
Um! Yummy!
Ingredients / Directions
1/4 cup(s) long-grain white rice
2 teaspoon canola oil
2/3 cup(s) finely-chopped peeled carrot
3 green onions
white part only finely chopped
1/2 cup(s) finely-chopped red bell pepper
1 med garlic clove peeled
minced
1 red jalapeno pepper stemmed
seeded
minced
1 teaspoon red or yellow curry paste
1 can chicken broth
1 tbsp rice or white wine vinegar
1 teaspoon brown sugar
1 tbsp fish sauce
1 can pineapple chunks – (8 oz) drained
coarsely chopped
1 1/2 cup(s) diced roasted chicken breast
14 oz light coconut milk
2 tbsp finely-chopped fresh basil or mint In a medium-size pan
bring about 2 cup(s)s water to a boil
add the rice and cook 15 minutes. (Cook as you would pasta in an uncovered pan.) Drain well.
Meanwhile
in a 4-quart saucepan heat the oil over medium heat. Add carrot
green onions
bell pepper
garlic and jalapeno. Saute 5 minutes.
Stir in the curry paste and a couple of tablespoons broth. Cook a few minutes
stirring
until the paste dissolves. then add remaining broth
vinegar
brown sugar
fish sauce
pineapple and chicken. Simmer 5 minutes.
Stir in coconut milk and rice. Heat through on medium-low heat. Add basil or mint and serve.
