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Pasta with Ricotta-Walnut Sauce Recipe
| Pasta
Type: Pasta with Ricotta-Walnut Sauce Free Cooking Recipe - Pasta This is a good one! Ingredients / Directions 8 oz Pasta vermicelli1/4 cup(s) grated Parmesan cheese1/2 cup(s) chopped fresh parsley1 tbsp chopped fresh basil1/2 teaspoon black pepperRicotta-Walnut Sauce:1/2 cup(s) Ricot
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Crumb Apple Pie
| Pie s 4U
Cooking receipe to make Crumb Apple Pie under category Pie s 4U. You may find some video clips related to this receipe below.Crumb Apple Pie Apple pie with a sweet crumb topping. Ingredients: 6 medium a
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Delicious Rosemary Bread Recipe
| Bread
Type: Delicious Rosemary Bread Free Cooking Recipe - Bread Just do it! Ingredients / Directions 1 tablespoon white sugar 1 cup(s) warm water 1 (.25 ounce) package active dry yeast 1 teaspoon salt 2 tablespoons buttersoftened 2 tablespoons rosemary 1 teaspoon Italian seasoning 3 cup(s)
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Cecils with Tomato Sauce Recipe
| Meats
Type: Cecils with Tomato Sauce Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 1 cup(s) cold roast beef or rare steak finely choppedSaltPepperOnion juiceWorcestershire Sauce2 tablespoons bread crumbs1 tablespoon melted butterYolk 1 egg slightly beaten To prepa
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Type: Almond Praline Cheesecake Free Cooking Recipe – Dessert
Just do it!
Ingredients / Directions
Crust:
3/4 cup(s) Graham cracker crumbs
1/2 cup(s) slivered almonds
toasted and chopped
1/4 cup(s) brown sugar
firmly packed
1/4 cup(s) unsalted butter
melted
Cake:
24 oz Cream cheese
softened
14 oz condensed milk
3 eggs
1 teaspoon almond extract
Topping:
1/3 cup(s) dark brown sugar
firmly packed
1/3 cup(s) whipping cream
1/2 cup(s) slivered almonds
chopped and toasted Preheat oven to 425. Combine crumbs
nuts
sugar
and butter; press firmly on bottom of 9-inch springform pan.
In a large mixer bowl
beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan. Bake at 425 for 10 minutes
then at 300 for one hour(s). Top with Almond Praline Topping and chill.
Almond Praline Topping:
In a small saucepan
combine sugar and cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove