Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Curried Corn Beef
| Cyber Kuali
Cooking receipe to make Curried Corn Beef under category Cyber Kuali. You may find some video clips related to this receipe below.Curried Corn BeefBy Amy BehIngredients:
[ read more ]
One Loaf Of White Bread Recipe
| Bread
Type: One Loaf Of White Bread Free Cooking Recipe - Bread the best! Ingredients / Directions (Mixed in the morning)1 cup(s) of liquid milk or wateror part of each1 cake of compressed yeast mixed with? cup(s) of liquid1 tablespoonful of shortening? teaspoonful of salt About 4 cup(s)s o
[ read more ]
Chicken Picante
| Everyday Recipes
Cooking receipe to make Chicken Picante under category Everyday Recipes. You may find some video clips related to this receipe below.Chicken PicanteRecipe By :Serving Size : 4 Preparation Time :0:00Categories : PoultryAmount Measure Ingredient -- Preparation Method-------- ------------ -------------
[ read more ]
Chocolate Clay - Modeling Chocolate
| Chocolate Swap
Cooking receipe to make Chocolate Clay - Modeling Chocolate under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate Clay - Modeling Chocolate6 oz choc, no need to temper5 teaspoons corn syrupMix and chill for 5 hrs, knead until plastic, if you require it
[ read more ]
Type: Angela”s Ribbons Free Cooking Recipe – Dessert
This is a good one!
Ingredients / Directions
2 1/4 cup(s)s all-purpose flour,
2 tbsp sugar
grated rind and juice of 1 small orange
1 egg
1 egg yolk
2 tbsp butter
melted
vegetable oil
sugar or powdered sugar Place the flour
sugar
orange rind
and juice
egg
egg yolk
and butter in a food processor and pulse to make a smooth dough. Roll into a ball
cover with plastic wrap and chill for an hour(s) or so.
Heat 4 inches of vegetable oil in a wok or deep frying pan.
Roll out the dough on a floured surface to a thickness of 1/4 inch. Cut into ribbons about 3/4 inch wide and 6 inches long.
Deep-fry for a minute or two until crisp and golden. Remove with a slotted spoon and drain on paper towels.
Dust with sugar and serve warm.
