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Spicy Apple Butter - TNT
| Christmas Recipes
Cooking receipe to make Spicy Apple Butter - TNT under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By :Serving Size : 2 Preparation Time :0:00Categories : Fruits Jams & Jellies Amount Measure Ingredient -
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hazelnut meringue gateau
| Aga Recipes
Cooking receipe to make hazelnut meringue gateau under category Aga Recipes. You may find some video clips related to this receipe below.hazelnut meringue gateauMeringue:125g shelled hazelnuts 5 egg whites 250g caster sugar 1/2 tspn ground mixed spice 75g white chocolate chopped 75g plain chocolate
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Cheesy Appetizer Cookies Recipe
| Appetizers
Type: Cheesy Appetizer Cookies Free Cooking Recipe - Appetizers All good! Ingredients / Directions 2 dozen1 cup(s) sharp shredded Cheddar cheese1/2 cup(s) buttersoftened1 cup(s) flour1/2 teaspoon salt1 cup(s) Rice KrispiesDash of ground red pepper Preheat oven to 375 degrees F.Combine
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Morning Glory Muffins
| Everyday Recipes
Cooking receipe to make Morning Glory Muffins under category Everyday Recipes. You may find some video clips related to this receipe below.Morning Glory MuffinsRecipe By : Microwave TimesServing Size : 18 Preparation Time :0:00Categories : Muffins & Buns Posted To CynscookinAmount Measure Ingredient
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Type: Chinese Chicken Salad With Pasta Free Cooking Recipe – Chinese Foods
Wow!
Ingredients / Directions
3/4 lb Fettucine
12 oz Cooked chicken or smoked
-chicken
4 Scallions; thinly sliced
2 tb Oriental sesame oil – (to 3
-tbspns)
2 tb Rice vinegar – (to 3 tbspns)
2 ts Chinese chili paste with
-garlic
1/4 c Chunky peanut butter
Salt; to taste
Crushed red pepper; to taste
Spinach leaves; as a bed for
– salad
2 Kirby cucumbers; peeled
-seeded,
and grated for garnish
Chopped peanuts and/or
-cilantro lea; for garnish,
(optional)
Boil the pasta until al dente
about 10 minutes.
While the water is coming to a boil for the pasta and the pasta itself is
cooking
cut the chicken into strips about 2 inches long and 1/4-inch wide.
In the bottom of a mixing bowl combine the scallions
sesame oil
rice
vinegar
chili paste and peanut butter. Whisk until smooth and season with
salt and crushed red pepper. Add more of any ingredient to make it taste
as you wish.
Add the chicken. When the pasta is done
drain and rinse it under cold
water to stop the cooking process and pat dry. Add the pasta to the bowl,
toss the ingredients together and adjust the seasoning.
Transfer the salad to a platter lined with spinach leaves (dressed or
not as you wish with a vinaigrette or favorite salad dressing). Garnish
with cucumbers
peanuts or cilantro.
