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Cooking receipe to make sardines info under category General Recipes. You may find some video clips related to this receipe below.sardines infojamie olivernaked chefFresh sardines are something really special; they taste lovely and are cheap and highly nutritious. They are definitely underrated. Who
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Moussaka
| Everyday Recipes
Cooking receipe to make Moussaka under category Everyday Recipes. You may find some video clips related to this receipe below.Moussaka2 Tbs olive oil1+1/2 lbs (750 g) ground lamb or beef1/2 cup (125 ml) chopped onion1/2 cup (125 ml) white wine or water3 Tbs (45 ml) tomato paste2 Tbs (30 ml) chopped
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hash browns
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Cooking receipe to make hash browns under category General Recipes. You may find some video clips related to this receipe below.hash browns30g butter2 medium onions peeled and thinly sliced1 kg large potatoes cooked in their skins peeled and grated1 medium egg white half beaten200g dry mashed potato
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Button Hook Cocktail
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Cooking receipe to make Button Hook Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Creme de Menthe (white) 1/2 oz Apricot-flavored Brandy 1/2 oz Anisette 1/2 oz BrandyShake with ice and strain
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Type: Ginger Ribs Free Cooking Recipe – Appetizers
All good!
Ingredients / Directions
Marinade:
1 cup(s) soy sauce
1 cup(s) ketchup
1/2 cup(s) chicken broth
6 tbsp firmly packed brown sugar
3 teaspoon ground ginger
Rub:
4 tbsp sugar
1 teaspoon salt
1/2 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon celery seeds
1/4 teaspoon dry mustard
Plum Sauce:
2 cup(s)s plum preserves
1/2 cup(s) dry sherry
1 teaspoon ground cloves
1 teaspoon ground anise seed
1 teaspoon ground fennel seeds
1 cup(s) dry mustard Combine marinade ingredients and add pork ribs. Turn the ribs a couple times to make sure they are all coated well. Let the ribs marinate overnight
covered
in the fridge.
Remove the ribs from the marinade and pat them dry. Combine the rub ingredients and sprinkle liberally over the ribs.
Combine the sauce ingredients; don”t add all the mustard at once
so that you can adjust the heat to your liking.
