Eggnog Doughnuts Recipe
| Breakfast
Type: Eggnog Doughnuts Free Cooking Recipe - Breakfast Amazing! Ingredients / Directions 1 cup(s) commercial sour cream1/4 cup(s) butter or margarine1/3 cup(s) granulated sugar1/2 teaspoon salt3 1/3 cup(s)s all-purpose flourdivided2 packages dry yeast3/4 teaspoon ground nutmeg2 eggsVe
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Dream Cocktail
| Drink Master
Cooking receipe to make Dream Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Triple Sec 1 1/2 oz Brandy 1/4 tsp AnisetteShake with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Dream Coc
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lemon meringue roulade
| Aga Recipes
Cooking receipe to make lemon meringue roulade under category Aga Recipes. You may find some video clips related to this receipe below.lemon meringue roulade5 egg whites 150g caster sugar 1 tsp cornflour icing sugar300m1 double cream 6 tbsp lemon curd 2 tsp lemon juice icing sugar and fruit to decor
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chinese leaves in soy sauce
| General Recipes
Cooking receipe to make chinese leaves in soy sauce under category General Recipes. You may find some video clips related to this receipe below.chinese leaves in soy saucechinesesouthern region450g Chinese leaves1 tablespoon groundnut oil1 tablespoon light soy sauceCut the Chinese leaves into 3.5 cm
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Type: Pork Tenderloin With an Apricot Ginger Glaze Free Cooking Recipe – Meats
Wow!
Ingredients / Directions
2 pork tenderloins (about 2 pounds total)
trimmed
1/4 cup(s) chili power
1/4 cup(s) garlic powder
2 tbsp sugar
1 tbsp salt
1 tbsp course black pepper
1 1/2 cup(s)s apricot preserves
1/2 cup(s) barbecue sauce
1 teaspoon grated ginger
1/2 teaspoon garlic powder
1/2 teaspoon hot sauce
1 tbsp chopped cilantro
Juice of 1 lime Place the chili powder
garlic powder #1
sugar and salt in a jar; shake to blend. Rub about 1/4 of spice mixture onto pork tenderloins. the remaining spice mixture can be stored for later use. Cover tenderloins and refrigerate for 2 to 24 hour(s).
Prior to grilling
melt apricot preserves in saucepan over medium heat. Remove pan from the heat and stir in remaining glaze ingredients (barbecue sauce
ginger
garlic powder #2
hot sauce
cilantro and lime juice). Place half of the glaze in a serving bowl and hold for service.
Prepare grill at medium-high heat. Grill pork tenderloins for 15-20 minutes
or until the internal temperature of the pork reaches between 155-160 degrees.
When approximately 4 minutes of cook time remains
brush the pork tenderloins with the apricot glaze remaining in the pan. Cook for 2 minutes
turn the pork tenderloins and brush glaze on other side. Cook for an additional 2 minutes.
Remove pork from the grill and let set for 10 minutes before slicing. Serve with reserved glaze.
