05 Tea - The use of herbal teas
| Teas 2
Cooking receipe to make 05 Tea - The use of herbal teas under category Teas 2. You may find some video clips related to this receipe below.The use of herbal teasAlways buy herbal teas from a reputable supplier or better still make your own. If you are using soft leaves and flowers make an infusion.
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crisp sesame bread
| General Recipes
Cooking receipe to make crisp sesame bread under category General Recipes. You may find some video clips related to this receipe below.crisp sesame breadkhasta rotiindian300g wholemeal wheat flour2 tablespoons hot ghee for dough2 tablespoons sesame seedsextra ghee as neededsaltMake a stiff dough wit
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raspberry cream
| General Recipes
Cooking receipe to make raspberry cream under category General Recipes. You may find some video clips related to this receipe below.raspberry cream300ml double or whipping cream chilled50g caster sugar1 tablespoon Marsala (optional)2 egg whites225g fresh raspberries or frozen raspberries thawed50g r
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Barbecued Ribs with Rum Marinade Recipe
| Barbecue
Type: Barbecued Ribs with Rum Marinade Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions 4 lb spareribs 1 cup(s) brown sugar 1/2 cup(s) chili sauce 1/4 cup(s) ketchup 1/2 cup(s) dark rum 1/4 cup(s) soy sauce 1 tbsp Worcestershire sauce 1 teaspoon dry mustard 2 garlic
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Type: Pork Tenderloin and Wild Mushroom Strudel Free Cooking Recipe – Meats
It’s ok!
Ingredients / Directions
Preparation time: 45
– cooking time: 30
2 whole pork tenderloins
1 lb. wild mushrooms
1/4 cup(s) toasted bread crumbs
2 teaspoon orange zest
1/2 cup(s) spinach
blanched and chopped
1 tbsp chopped basil
1 tbsp toasted pine nuts
1 egg
beaten
2 teaspoon grated Parmesan cheese
Salt and pepper to taste
6 filo dough leaves
1 cup(s) melted butter
1 cup(s) unseasoned bread crumbs
Rosemary Mayonnaise Shape tenderloins into tight “sausages” with the aid of plastic wrap. Place in freezer for about an hour(s) to firm up. Once firm
remove plastic wrap and grill over hot coals to medium rare. Remove and cool to room temperature. Grill or saute mushrooms. If sauteing
use very little butter so mushrooms brown and liquid evaporates. Cool. Chop and combine with breadcrumbs
orange zest
spinach
basil
pine nuts
egg
Parmesan cheese and salt and pepper to taste.
To assemble strudel
lay out one sheet of filo dough; brush with butter
sprinkle with crumbs. Repeat until all dough layers are used. Press together mushroom mixture and arrange half along one side of dough. Lay cooled tenderloins on top
overlapping tail ends so thickness is even. Cover with remaining mushroom mixture
completely encasing tenderloins. Roll up and place seam-side-down on buttered baking sheet. Brush top of strudel with melted butter and bake in 375 degree F. oven for 20-30 minutes or until crust is golden brown. Baste with butter every 8-10 minutes during baking.
To serve
slice into 8 portions
serve each with about 2 tbsp Rosemary Mayonnaise. Rosemary Mayonnaise: Blend together 1 cup(s) well-flavored homemade mayonnaise
1 1/2 teaspoon orange juice concentrate
1 1/2 teaspoon orange zest
1 1/2 teaspoon chopped rosemary
2 tbsp heavy cream and 2 tbsp fresh orange juice. Let stand at least one hour(s) to let flavors marry. Cover and refrigerate up to 4 days. Makes 1 1/2 cup(s)s.
