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MLYNTSI (Griddle Cakes) YEAST RAISED
| Ukrainian Recipes
Cooking receipe to make MLYNTSI (Griddle Cakes) YEAST RAISED under category Ukrainian Recipes. You may find some video clips related to this receipe below.YEAST-RAISED MLYNTSI (Griddle Cakes) 1/2 package dry granular yeast1 3/4 cups scalded milk, cooled1 teaspoon salt1 tablespoon sugar2 3/4 cups sif
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Sausage Cheese Balls Recipe
| Appetizers
Type: Sausage Cheese Balls Free Cooking Recipe - Appetizers It's ok! Ingredients / Directions 2 pounds sausage1-1/2 cup(s)s all purpose baking/biscuit mix4 cup(s)s shredded sharp cheddar cheese1/2 cup(s) chopped cooked broccoli1/2 cup(s) finely chopped onion1/2 teaspoon of garlic powd
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Cherry Swirl Coffeecake Recipe
| Breakfast
Type: Cherry Swirl Coffeecake Free Cooking Recipe - Breakfast Not bad! Ingredients / Directions 1 1/2 cup(s)s granulated sugar1/2 cup(s) butter1/2 cup(s) shortening1 teaspoon vanilla extract1 teaspoon almond extract4 eggs3 cup(s)s flour1 1/2 teaspoons baking powder1 can cherry pie fil
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turkish cheese pastry
| General Recipes
Cooking receipe to make turkish cheese pastry under category General Recipes. You may find some video clips related to this receipe below.turkish cheese pastry450g puff pastry (can be frozen)225g white cheese grated (Lancashire or Cheshire)1 egg beaten2 tablespoons fresh chopped parsleySalt and fres
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Type: Rum-Raisins Diplomat Free Cooking Recipe – Dessert
Outstanding!
Ingredients / Directions
150 g ladyfingers
1/2 jar apricot marmelade
1/2 jar red currants jelly
1-1/2 ounce raisins
Candied cherries and ang�lique
20 cl rum
10 cl water
1 cup(s) whipped cream
2 cup(s) custard Mix the rum and water and quickly soak the biscuits in it. Cover the bottom of a charlotte pan with those.
Add a layer of apricot marmelade
add another layer of biscuits an da layer of red currant jelly.
Sprinkle with raisins soaked in a glass of warm water.
Keep going until there is no biscuit left.
Put a small plate with a weight on it on the cake and leave in the fridge until the next day.
Unmold and coat with custard. Decorate with candied fruits and chantilly.
