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wuntun soup
| General Recipes
Cooking receipe to make wuntun soup under category General Recipes. You may find some video clips related to this receipe below.wuntun soupchinesesouthern region1 packet wuntun skins (about 3035)1.1L chicken stock filling350g minced pork1 tablespoon light soy sauce 2 teaspoons dry sherry or rice win
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Easy Biscuits Recipe
| Bread
Type: Easy Biscuits Free Cooking Recipe - Bread Just do it! Ingredients / Directions 2 1/4 cup(s)s self-rising flour 3/4 cup(s) shortening 1 cup(s) milk Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (
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stir fried chicken
| General Recipes
Cooking receipe to make stir fried chicken under category General Recipes. You may find some video clips related to this receipe below.stir fried chicken4 breasts of chicken 2 tablespoons cornflour 3 tablespoons soy sauce 5 tablespoons vegetable oil 2 garlic cloves peeled and finely chopped 4 green
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Pompano in a Salt Crust Recipe
| Fish And Seafoods
Type: Pompano in a Salt Crust Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 6 to 8 leaves romaine lettuce1 1/2 or 2 pounds pompanocleaned and with head and tail onSaltto tastePepperto tasteSmall bunch parsley or other fresh herbs1 (3 pound) box kosher
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Type: Walnut Pie Free Cooking Recipe – Dessert
Not bad!
Ingredients / Directions
Crust:
1 � cup(s)s All- purpose flour
1 teaspoon salt
2/3 cup(s) shortening
� cup(s) cold water
1 eggwhite (slightly beaten)
Walnut Filling:
� cup(s) butter
� cup(s) firmly packed brown sugar
4 eggs
� cup(s) corn syrup
1 teaspoon vanilla
1 cup(s) coarsely chopped walnuts
Directions:
1. Preheat oven to 400 F. Prepare one 9-inch pie plate.
2. Combine flour and salt. Cut in shortening into flour until mixture resembles coarse crumbs.
3. Add water one tablespoon at a time and mix until mixture leaves side of the bowl.
4. Form into ball.
5. Roll out dough to fit pie plate. Flute edges.
6. Partially bake crust in a preheated oven for 10 to 15 minutes. Brush with eggwhite.
7. Cover rim with a 3-inch strip of aluminum foil.
8. Cream butter and sugar in a medium-sized bowl until smooth.
9. Add egg one at a time
beating well after each addition. Blend in syrup
vanilla and walnuts.
10. Pour into prepared crust.
11. Bake for about 30 to 40 minutes or until pick inserted in center comes out clean. Remove aluminum foil at the last 10 minutes of baking. Let cool slightly. Serve warm or chilled.
