batter fried corn-on-the-cob Recipe


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Type: batter fried corn-on-the-cob Free Cooking Recipe – Vegetables

Simply good!

Ingredients / Directions

Directions:
Oil for deep frying
3/4 cup(s) corn meal
1/2 cup(s) grated Parmesan cheese
1/3 cup(s) flour
1/2 to 3/4 teaspoon garlic salt
3/4 cup(s) milk
2 tbs oil
1 egg
2 pkg Green Giant Nibblers Frozen Corn-on-the-Cob
thawed
1 cup(s) cornflake crumbs In deep fat fryer or heavy saucepan
heat oil to 375� F. In medium bowl combine cornmeal
Parmesan cheese
flour
garlic salt
milk
oil
and egg; mix well. Dip corn-on-the-cob ears into cornmeal batter to coat; roll in cornflake crumbs. Fry in hot oil 2 to 3 minutes or until lightly golden brown. Drain on paper towels. Serve immediately.

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