Soba Noodles With Sesame Seeds Japanese cooking recipe
| Japanese
Ingredients 3 ounces sesame seeds 1 pinch salt 9 ounces soba noodles 2 teaspoons rice vinegar 5 teaspoons soy sauce 2 teaspoons honey 2 teaspoons sesame oil 5 scallions Directions 1Toast the sesame seeds in a dry pan over a high heat until they look golden brown, and tip them into a bowl. 2
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Corned Beef Casserole II Recipe
| Casserole
Type: Corned Beef Casserole II Free Cooking Recipe - Casserole This is a good one! Ingredients / Directions 2 cup(s)s corned beefcooked and shreddedor 1 can corned beef1 cup(s) sharp Cheddar cheeseshredded1 (10 ounce) can condensed cream of celery soup1 cup(s) milk1/2 cup(s) sour crea
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Commodore Cocktail
| Drink Master
Cooking receipe to make Commodore Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime or 1/4 Lemon 1 tsp Powdered Sugar 2 dash Orange Bitters 1 1/2 oz Blended Whiskey Shake with ice and strain
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Brown Rice & Quinoa Sushi Rolls Japanese cooking recipe
| Japanese
Ingredients 2/3 cup short grain brown rice 2 1/3 cups water 1 dash sea salt 1/2 cup quinoa 2 tablespoons rice vinegar 1 tablespoon apple cider vinegar (if you don't have any, just use 3 tbsp rice vinegar) 1 tablespoon mirin (optional) 2 tablespoons organic sugar 1/2 teaspoon sea salt 4 shee
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Type: Cat Litter Casserole Free Cooking Recipe – Casserole
Not bad!
Ingredients / Directions
1 cup(s) biscuit baking mix
1 cup(s) shredded Cheddar cheese
1 pound ground beef
turkey or pork sausage
Litter
2 cup(s)s long grain rice
3 3/4 cup(s)s water
2 teaspoons salt
2 tablespoons butter or margarine Preheat oven to 350 degrees F.
Using clean hands
mix together baking mix
cheese and ground beef in a large bowl. Mold pieces of this mixture into various sizes/shapes. Place the pieces so they they don�t touch in an ungreased baking pan. Bake for about 20 minutes
or until brown
firmly and slightly crusty.
While the meat cooks
place water
rice
salt and butter into a large saucepan. Heat on high until water begins to come to a boil. Stir
turn heat to low and cover pan. Simmer without lifting the cover for 14 minutes.
Remove saucepan from the stove and carefully
lift off cover. Break apart or fluff the rice with a fork and set pan aside.
When meat is done
carefully transfer to paper towels to drain.
Spoon rice and meat into the now empty pan
leaving some meat partially uncovered.
Makes 8 to 10 servings.
