Gumdrop Goblin Balls Recipe

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Type: Gumdrop Goblin Balls Free Cooking Recipe – Halloween

Good stuff!

Ingredients / Directions
8 cup(s)s air-popped popcorn
1 cup(s) granulated sugar
1/2 cup(s) light corn syrup
1/3 cup(s) water
1 tablespoon butter
1/2 teaspoon salt
1 teaspoon pure vanilla extract
1 cup(s) orange gumdrops
1/2 cup(s) red gumdrops
1/2 cup(s) yellow gumdrops Place popped corn in mixing bowl; set aside.

In small saucepan
over medium-high heat
bring sugar
corn syrup
water
margarine
and salt to boil. Cook
stirring
until sugar dissolves. Cook
without stirring
for ten minutes or until reaches hard-ball stage of 254 degrees F on candy thermometer. Remove from heat. Wearing oven mitts to shield against splatters
carefully stir in vanilla extract. Pour over popped corn; using prepared spoon
toss until well coated. Stir in gumdrops. Wearing rubber gloves
form into 2-inch balls; let cool on baking sheet.

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