chocolate and cherry gateau
| Aga Recipes
Cooking receipe to make chocolate and cherry gateau under category Aga Recipes. You may find some video clips related to this receipe below.chocolate and cherry gateau350g cherries 3 tbsp dark rum butter for greasing 50g almonds (blanched) 50g plain flour 350g plain chocolate preferably with 70% coc
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Sherry Apple Pork Chops Recipe
| Meats
Type: Sherry Apple Pork Chops Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 6 pork chops (1 inch thick)2 tbsp butter2 lg. applespeeled and diced1 lg. onionchopped3/4 cup(s) sherry (dry)1/2 cup(s) orange juice2 tbsp each brown sugar and soy sauce1/2 teaspoon
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apple and almond jalousie
| Aga Recipes
Cooking receipe to make apple and almond jalousie under category Aga Recipes. You may find some video clips related to this receipe below.apple and almond jalousievegetarian450g frozen puff pastry defrosted 900g dessert apples 1 heaped tablespoon cornflour 2 tablespoons apricot jam100g marzipan or a
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Braised Tofu with Shiitake Mushrooms Recipe
| Vegeterian
Type: Braised Tofu with Shiitake Mushrooms Free Cooking Recipe - Vegeterian All good! Ingredients / Directions 3/4 pound tofu 1 cloves garlicminced 1/2 teaspoon minced gingerroot 1 tbsp soy sauce 1 tbsp rice vinegar 1 cup(s) sliced fresh shiitake or button mushrooms 1 1/2 cup(s)s beef
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Type: Hocus Pocus Balloon Buns Free Cooking Recipe – Halloween
Unbelievable!
Ingredients / Directions
1 package active dry yeast
1/4 cup(s) warm water (105 to 115 degrees F)
3/4 cup(s) lukewarm milk (scalded then cooled)
1/4 cup(s) granulated sugar
1 teaspoon salt
1 egg
1/4 cup(s) shortening
3 1/2 to 3 3/4 cup(s)s all-purpose flour
1 cup(s) granulated sugar
1 tablespoon cinnamon
18 large marshmallows
1/2 cup(s) butter or margarine
melted Dissolve yeast in 1/4 cup(s) warm water. Stir in milk
1/4 cup(s) sugar
the salt egg
shortening and 1 3/4 cup(s)s of the flour. Beat until smooth. Mix in enough of the remaining flour to make the dough easy to handle.
Turn the dough onto a lightly floured board and knead until smooth and elastic
about 5 minutes. Place in a greased bowl; turn the greased side up. cover and let rise in a warm place until double
about 1 1/2 hour(s). (the dough is ready if an indentation remains when touched.)
Punch down the dough and divide in half. Roll each half about 1/4 inch thick and cut into nine 3 1/2-inch circles. Mix 1 cup(s) sugar and the cinnamon in a small bowl. Dip each marshmallow into the melted butter
then into the sugar-cinnamon mixture. Wrap a circle of dough around each marshmallow
pinching together tightly at the bottom. Dip in the butter
then in the sugar-cinnamon mixture. Place in greased medium muffin cup(s)s. Let rise about 20 minutes.
Heat oven to 375 degrees F. Bake 25 to 30 minutes. Serve warm.
1 1/2 dozen rolls.
