fried potato discs
| General Recipes
Cooking receipe to make fried potato discs under category General Recipes. You may find some video clips related to this receipe below.fried potato discsbatata kaapindian300g potatoes peeled and cut into thick slices 1/2 teaspoon chilli powder sunflower oil for deep frying 60g jowar flour salt Mix t
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Fast Fixing Cake
| Chocolate Swap
Cooking receipe to make Fast Fixing Cake under category Chocolate Swap. You may find some video clips related to this receipe below.Fast Fixin[tubepress mode='tag', tagValue='Fast Fixing Cake']
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Tea - TEA FOR HEALTH
| Teas 2
Cooking receipe to make Tea - TEA FOR HEALTH under category Teas 2. You may find some video clips related to this receipe below.TEA FOR HEALTH 1 tablespoon China black tea 2 teaspoon fennel 1 teaspoon mint2 teaspoon rose hips 1 teaspoon elder flower 2 teaspoon hops 1 teaspoon mullein[tubepress mode=
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lamb cutlets on a bed of spinach
| General Recipes
Cooking receipe to make lamb cutlets on a bed of spinach under category General Recipes. You may find some video clips related to this receipe below.lamb cutlets on a bed of spinach12 lamb cutlets2 tablespoons vegetable oil40g butter1kg fresh spinach50ml soured cream 1 teaspoon lemon juice salt fres
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Type: Skeleton Bone Cookies Free Cooking Recipe – Halloween
Not bad!
Ingredients / Directions
4 egg whites
1 teaspoon grated orange peel
1 3/4 cup(s)s (350g) granulated sugar
1/2 teaspoon baking powder
1 3/4 cup(s)s (245g) all-purpose flour
1 1/2 cup(s)s (375ml) salted almonds
slivered or chopped With an electric mixer on medium speed
beat egg whites and sugar with orange peel and baking powder until blended. Gradually add nuts and flour
beating until mixture is thoroughly blended. Cover and chill until firm enough to handle
at least an hour(s) or up to a day.
Lightly flour your hands and pinch off a three-tablespoon size piece of dough. On a lightly floured board
use the palms of both hands to evenly roll an 8-inch (20 cm) long rope. Cut rope in half; roll each half out again to 8 inches (20 cm). Fold an inch of each end back onto rope and pinch ends to make bone shapes. Repeat to shape all the dough.
Place bones an inch apart on a buttered and flour-dusted baking sheets. Bake at 325 degrees F (165 degrees C) for about 20 minutes until cookies are lightly browned on bottoms.
