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Kaisou Salada Japanese cooking recipe
| Japanese
Ingredients 1/8 ounce dried fresh seaweed, see note 1 1/2 ounces enoki mushrooms ice cubes 2 spring onions 1/2 cucumber, cut lenghtways 9 ounces mixed salad greens Marinade 1 tablespoon rice vinegar 1 1/4 teaspoons salt Dressing 4 tablespoons rice vinegar 1 1/2 teaspoons toasted sesame oil
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Pineapple-Rum
Melon Soup with Mint Recipe
| Soups
Type: Pineapple-RumMelon Soup with Mint Free Cooking Recipe - Soups Just do it! Ingredients / Directions 1 pineapple1/2 cup(s) sugar1/2 cup(s) light rum1/2 honeydew1/2 cantaloupe1 pt blueberriesMint sprigs for garnish Peel the pineapple and remove the hard core. Cut 1 whole slice of p
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clafoutis
| Aga Recipes
Cooking receipe to make clafoutis under category Aga Recipes. You may find some video clips related to this receipe below.clafoutis1 x 410g can peach slices1 level tbsp self raising flour 2 eggs beaten 1 x 425g can or carton of custard 1 tsp caster sugarbutter a shallow ovenproof dish and dust with
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Southern Eggnog Recipe
| Drinks
Type: Southern Eggnog Free Cooking Recipe - Drinks This is a good one! Ingredients / Directions 1 small box vanilla pudding and pie filling mix (regular)1/2 cup(s) sugar1 qt. milk3 egg yolksslightly beaten3 egg whitesslightly beaten1 teaspoon. vanilla extract1/4 cup(s) peach brandyto
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Type: Eggnog Mousse Free Cooking Recipe – Holiday
No other!
Ingredients / Directions
3 egg yolks
1/2 cup(s) granulated sugar
1 package unflavored gelatine
3 tablespoons dark rum
2 tablespoons brandy
2 cup(s)s whipping cream
1/2 cup(s) granulated sugar
1 1/2 teaspoons nutmeg
2 teaspoons vanilla extract
3 egg whites
Crushed peppermint candies for (garnish) Beat egg yolks and 1/2 cup(s) sugar in stainless steel bowl over hot water on top half of double boiler until they lighten in color and become fluffy (about 2 minutes). Add gelatine that has been softened in rum and brandy
to egg mixture and continue beating for another minute. Remove mixture from heat and refrigerate for 10 minutes.
Meanwhile
whip cream
1/2 cup(s) sugar
nutmeg and vanilla extract together.
Beat egg whites until they form firm peaks. Fold whipped cream into chilled gelatine mixture
mixing thoroughly. Carefully fold in egg whites. Chill for 4 to 6 hour(s). Garnish with crushed peppermint candies.
Serves 4 to 6.
