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Gypsy Cocktail
| Drink Master
Cooking receipe to make Gypsy Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Sweet Vermouth 1 1/2 oz GinStir with ice and strain into cocktail glass. Serve with a cherry.[tubepress mode='tag', tagValue='Gypsy Cocktail']
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Crabmeat And Sharksfin Soup
| Cyber Kuali
Cooking receipe to make Crabmeat And Sharksfin Soup under category Cyber Kuali. You may find some video clips related to this receipe below.Crabmeat And Sharksfin SoupBy Amy BehIngredients:
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Dinner Menu 29
| Everyday Recipes
Cooking receipe to make Dinner Menu 29 under category Everyday Recipes. You may find some video clips related to this receipe below.Mushroom Fritters1 cup all-purpose flour1 12 oz. can beer1 1/2 teaspoons salt1/4 teaspoon pepper1 teaspoon paprika1 pound mushroomlemon juicesalt4 cups oil1. Prepare ba
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Double-Layer Pumpkin Pie Recipe
| Thanks Giving
Type: Double-Layer Pumpkin Pie Free Cooking Recipe - Thanks Giving Check out the travel channel! Ingredients / Directions 4 ounces cream cheesesoftened 1 tablespoon milk 1 tablespoon sugar 1 1/2 cup(s)s frozen non-dairy whipped toppingthawed 1 Keebler? Ready Crust? Graham Pie Crust 3/
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Type: Dilly Casserole Bread Free Cooking Recipe – Thanks Giving
the best!
Ingredients / Directions
1 package dry yeast
1/4 cup(s) warm water
1 cup(s) creamed cottage cheese
1 tablespoon instant minced onion
2 tablespoons granulated sugar
1 tablespoon butter
2 teaspoons dill seed
2 1/4 to 2 1/2 cup(s)s flour
1 teaspoon salt
1/4 teaspoon baking soda
1 egg Sprinkle dry yeast over warm (110 degrees F) water. Heat cottage cheese to lukewarm in saucepan; add sugar
onion
butter
dill
salt
baking soda
egg and yeast mixture. Add flour to form a stiff dough
beating well after each addition. Cover; let rise in a warm place
85 degrees F to 90 degrees F
until double
50 to 60 minutes.
Stir dough down. Turn into a well-greased 1 1/2-quart round-bottom casserole. Let rise in a warm place until light
about 30 to 40 minutes.
Bake until golden brown
40 to 45 minutes. Brush with butter; sprinkle with Kosher salt.
