Round Herb Loaf Recipe

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Type: Round Herb Loaf Free Cooking Recipe – Thanks Giving

Not bad!

Ingredients / Directions
1 package active dry yeast
1/4 cup(s) warm water
1 1/4 cup(s)s warm milk
2 tablespoons vegetable oil
1 egg
2 tablespoons granulated sugar
1 1/2 teaspoons salt
3 cup(s)s all-purpose flour
1/3 cup(s) melted butter
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seed
1/2 teaspoon garlic salt
1/2 teaspoon paprika Grease a 2-quart casserole. Dissolve yeast in warm water. Let stand a few minutes. Add milk
oil
egg
sugar and salt
mixing well. Gradually add flour. Knead briefly on a lightly floured board. Let rise until doubled in bulk.

Punch down dough. Pinch off walnut-size balls of dough; dip into melted butter. Place in 1 layer in casserole.

Mix cheese
sesame seed
garlic salt and paprika. Sprinkle one-half of this mixture over the layer of dough. Proceed in the same manner with the remaining dough; pour remaining butter over dough; sprinkle with the remaining herb mixture. Let rise until almost doubled.

Bake at 400 degrees F for 25 to 30 minutes in an ovenproof glass casserole with a rounded bottom.

Cool in casserole for 5 to 10 minutes. Serve warm.

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