Boiled Octopus Recipe
| Greek
Type: Boiled Octopus Free Cooking Recipe - Greek It's ok! Ingredients / Directions Directions: * 1 octopus weighing about 3 pounds * 4 cup(s)s Water * 3 cloves crushed garlic * 3/4 cup(s) Olive Oil * 1/4 cup(s) Vinegar as desired * Pepper * Chopped parsley Clean
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Japanese Carrot Dressing Recipe
| Japanese Foods
Type: Japanese Carrot Dressing Free Cooking Recipe - Japanese Foods This is a good one! Ingredients / Directions 1 sm carrot; peeled and thinly 1 sliced or shredded 2 tb mirin 2 tb vinegar or cider vinegar 1 tb soy sauce 1 ts dark sesame oil 1/2 sm onion
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spiced apple muffin cake with pecan streusel topping
| General Recipes
Cooking receipe to make spiced apple muffin cake with pecan streusel topping under category General Recipes. You may find some video clips related to this receipe below.spiced apple muffin cake with pecan streusel toppingdelia smith350g bramley apples (weight after peeling and coring) chopped into 1
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yoghurt misc
| General Recipes
Cooking receipe to make yoghurt misc under category General Recipes. You may find some video clips related to this receipe below.yoghurt misc
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Type: Cranberry-Walnut Rugelach Free Cooking Recipe – Thanks Giving
the best!
Ingredients / Directions
Pastry
1 cup(s) unsalted butter or margarine
room temperature
8 ounces cream cheese
room temperature
1/4 cup(s) granulated sugar
2 egg yolks
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cup(s)s all-purpose flour
Filling
1/2 cup(s) apricot jam
1 cup(s) dried cranberries
2/3 cup(s) finely chopped walnuts
Glaze
1/4 cup(s) milk
3 tablespoons granulated sugar Position rack in top third of oven.
Pastry: Blend butter
cream cheese and sugar in bowl until smooth and creamy
2 minutes. Stir in egg yolks
vanilla extract and salt. Stir in flour until smooth dough forms. Divide into fourths; shape into disks. Wrap each in plastic wrap. Refrigerate 4 hour(s) or overnight.
Heat oven to 350 degrees F. Line 2 baking sheets with foil; grease.
Roll out disk into 8-inch round.
Filling: Spread with 2 tablespoons apricot jam. Sprinkle with 1/4 cup(s) dried cranberries and about 3 tablespoons nuts. Cut disk in 8 wedges. Starting at outside edge
roll up each triangle. Place on sheet
spacing 1 inch apart. Repeat with the remaining dough and filling.
Glaze: Lightly brush each pastry with milk. Sprinkle with sugar. Bake in top third of 350 degree F oven until lightly browned
about 25-30 minutes. Remove to wire rack to cool.
