Avocado Lime Pie Recipe
| Pies And Pastries
Type: Avocado Lime Pie Free Cooking Recipe - Pies And Pastries All good! Ingredients / Directions 1 cup(s) sieved avocado pulp 1 (14 ounce) can sweetened condensed milk 1 teaspoon grated lime zest 1/2 cup(s) fresh lime juice 2 egg yolks 1 pinch salt 1 recipe pastry for a 9 inch singl
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cumberland crusted lamb
| Aga Recipes
Cooking receipe to make cumberland crusted lamb under category Aga Recipes. You may find some video clips related to this receipe below.cumberland crusted lamb2 lean racks of lamb the chop bones cut short chine removed 1/2 egg beaten 2 fat cloves garlic quartered a generous bunch of fresh parsley ab
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Jellied Corned Beef and Vegetable Salad Recipe
| Meats
Type: Jellied Corned Beef and Vegetable Salad Free Cooking Recipe - Meats Wow! Ingredients / Directions 1 pint clear beef stock or bouillon1-? tablespoons granulated gelatin3 tablespoons cold water1-? cup(s)s finely diced cooked corned beef? cup(s) dicedmixedcooked vegetablesSalt and
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Tea - Winter Tea
| Teas 2
Cooking receipe to make Tea - Winter Tea under category Teas 2. You may find some video clips related to this receipe below.Winter Tea Boneset Echinacea Peppermint Just use equal parts of each, or pre-made tea bags... 3 bags, one of boneset,1 of echinacea, and 1 of peppermint.Cindy tells us, "One [t
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Type: Frosted Pumpkin Cake Free Cooking Recipe – Thanks Giving
Wow!
Ingredients / Directions
1 (16 ounce) can pumpkin
2 cup(s)s granulated sugar
1 cup(s) vegetable oil
4 eggs
lightly beaten
2 cup(s)s all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
Frosting
3 ounces cream cheese
softened
5 tablespoons butter or margarine
softened
1 teaspoon vanilla extract
1 3/4 cup(s)s confectioners” sugar
3 to 4 teaspoons milk
Chopped nuts Heat oven to 350 degrees F. Grease a 15 x 10-inch jellyroll pan.
In a mixing bowl
beat pumpkin
sugar and oil. Add eggs; mix well.
Combine flour
baking soda
cinnamon and salt; add to pumpkin mixture and beat until well blended. Pour into prepared baking pan. Bake for 25-30 minutes or until cake tests done. Cool.
Frosting: Beat the cream cheese
butter and vanilla extract in a mixing bowl until smooth. Gradually add sugar; mix well. Add milk until frosting reaches desired spreading consistency. Frost cake. Sprinkle with nuts.
Yield: 20-24 servings.
