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Ali''s Green Sauce Recipe
| Mexican
Type: Ali''s Green Sauce Free Cooking Recipe - Mexican It's alright! Ingredients / Directions 3 avocadospeeled and pitted 3 green tomatoes 4 fresh tomatilloshusks removed 3 cloves garlicpeeled 2 jalapeno peppersseeded and halved 5 sprigs fresh cilantro 1 1/2 cup(s)s sour cream salt to
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pumpkin and vegetable lasagne for ten
| Aga Recipes
Cooking receipe to make pumpkin and vegetable lasagne for ten under category Aga Recipes. You may find some video clips related to this receipe below.pumpkin and vegetable lasagne for ten1 large onion roughly chopped 2 cloves garlic roughly chopped 2 tbsp lovage or flat leaf parsley freshly choppe
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Barley with Vegetables Recipe
| Vegetables
Type: Barley with Vegetables Free Cooking Recipe - Vegetables You got to try this! Ingredients / Directions "1 cup(s) Barleysoaked for 1 hour(s)1 teaspoon Toasted sesame oil1/2 x Oniondicedoptional1/2 cup(s) Carrotdiced1/4 cup(s) Burdock rootssliced3 cup(s) Water1/4 teaspoon Sea salt"
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green beans w/ buttered pecans Recipe
| Vegetables
Type: green beans w/ buttered pecans Free Cooking Recipe - Vegetables Um! Yummy! Ingredients / Directions 1/2 lb green beans2 cup(s)s water1/4 teaspoon salt1 tbs butter or margarine2 tbs chopped pecans1/8 teaspoon ground black pepper Wash beans; trim ends and remove strings. Bring wat
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Type: Cherry-Pecan Stuffed Turkey Free Cooking Recipe – Thanks Giving
Um! Yummy!
Ingredients / Directions
3/4 cup(s) chopped onion
3/4 cup(s) butter
3 tablespoons sweet Marsala
dry sherry
or chicken broth
3/4 teaspoon salt
3/4 teaspoon paprika
3/4 teaspoon dried thyme
crushed
1/4 teaspoon ground white pepper
6 cup(s)s soft bread crumbs
1 1/2 cup(s)s sliced celery
1 cup(s) dried tart cherries
3/4 cup(s) coarsely chopped pecans
1/4 cup(s) chicken broth
1 (10- to 12-pound) turkey For stuffing
in a medium skillet
cook onion in butter until tender but not brown. Stir in the Marsala
sherry or broth; salt; paprika; thyme; and white pepper. Transfer the ingredients to a large bowl. Add bread crumbs
celery
cherries
and pecans; toss to mix well. Drizzle with the chicken broth; toss. Spoon some of the stuffing into the neck cavity of the turkey; fasten the neck skin with a skewer. Lightly spoon the remaining stuffing into the body cavity. Tie the drumsticks to the tail.
Place the turkey
breast side up
on a rack in a shallow roasting pan. Insert a meat thermometer into the thigh muscle. Roast the turkey
uncovered
in a 325 degree F oven for 3 to 3 3/4 hour(s) or until the meat thermometer registers 180 to 185 degrees F (cut string between drumsticks when the bird is two-thirds done). Let roasted turkey stand
covered
15 to 20 minutes before carving.
