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thai ingredients suppliers
| General Recipes
Cooking receipe to make thai ingredients suppliers under category General Recipes. You may find some video clips related to this receipe below.thai ingredients suppliersThese days the big supermarkets are well stocked with the likes of lemon grass and nam pla (fish sauce) but for a wider selection h
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Pita Bread Recipe
| Bread
Type: Pita Bread Free Cooking Recipe - Bread This is a good one! Ingredients / Directions 1 1/4 cup(s)s water3 1/2 cup(s)s bread flour1 teaspoon salt2 tablespoons olive oil2 teaspoons instant yeast Place all of the dough ingredients in pan according to manufacturer''s directions. Set
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Apple Tart Recipe
| Dessert
Type: Apple Tart Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 2 green apples3 tablespoons sugar2 large eggs1 quart of whipping cream1 teaspoon vanilla1 pie shell. Preheat Oven to 350Fpeelcore and thinly slice applesfill shell with slices,beat eggs with creamsugar &
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chimney sweepers
| General Recipes
Cooking receipe to make chimney sweepers under category General Recipes. You may find some video clips related to this receipe below.chimney sweepers Sotare Swedish1kg whole stromming 1 tablespoon salt Salt water1L wat r3 tablespoons saltGreen cream150ml light cream finely chopped chives parsley an
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Type: Dr. Pepper Roast Turkey or Chicken with Herb Bread Stuffing Free Cooking Recipe – Thanks Giving
Good stuff!
Ingredients / Directions
1 (6 to 8 pound) turkey or chicken
1/2 cup(s) butter or margarine
1 cup(s) onions
chopped
1 cup(s) celery
chopped
1 cup(s) parsley
chopped
1 1/2 quarts (6 cup(s)s) bread cubes
1/2 inch
l teaspoon salt
1/2 teaspoon thyme
I egg
slightly beaten
1/2 cup(s) Dr. Pepper (plus 10 ounces Dr. Pepper for basting) Rinse turkey or chicken in cold water
pat dry. Remove neck
wing tips
giblets and simmer in small amount of water to make broth (about 2 cup(s)s).
Melt butter or margarine and saute onions and celery until tender but not brown
cool.
Combine bread cubes
salt
pepper
thyme and parsley. Add sauteed vegetables and toss lightly. Add beaten egg
the 1/2 cup(s) of Dr Pepper
and broth.
Spoon about 1 cup(s) of the stuffing into the neck cavity. Fasten skin to back with skewer.
Spoon stuffing into body cavity (do not pack)
close body cavity by skewering skin together and lacing it closed with heavy string. Tie drumsticks to the tail.
Place turkey in roaster or pan breast side up and roast at 325 degrees F for about 3 hour(s) or until done.
Baste frequently
first pouring from the bottle of Dr Pepper
slowly over the bird. When all is poured
baste from the liquid in the pan
spooning over the bird at frequent intervals.
