pineapple and almond roulade
| Aga Recipes
Cooking receipe to make pineapple and almond roulade under category Aga Recipes. You may find some video clips related to this receipe below.pineapple and almond roulade25g flaked almonds 5 eggs separated 150g caster sugar 1 tsp vanilla essence 75h white marzipan coarsely grated or finely chopped 3
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lentil and watercress patties
| General Recipes
Cooking receipe to make lentil and watercress patties under category General Recipes. You may find some video clips related to this receipe below.lentil and watercress pattieslarge onion peeled and finely chopped1 garlic clove peeled and crushed3 tablespoons vegetable oil225g split red lentils washe
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Lemon Chess Pie II
| Pie s 4U
Cooking receipe to make Lemon Chess Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Lemon Chess Pie II A Low-Fat Chess Pie. Ingredients:
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Fiery Crab Curry
| Cyber Kuali
Cooking receipe to make Fiery Crab Curry under category Cyber Kuali. You may find some video clips related to this receipe below.Fiery Crab CurryBy Amy Beh1 1/2kg flower crabs, remove shells and cut into halves 6 lady[tubepress mode='tag', tagValue='Fiery Crab Curry']
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Type: sugar-free-cake recipe Free Cooking Recipe – Cakes
Check out the travel channel!
Ingredients / Directions
1 and 1/2 cup(s) of buttermilk (may be 1 low – 0% – fat yogurt plus
skimmed milk to complete 1 1/2 cup(s))
1 cup(s) oatmeal (rolled oats)
whole (not refined)
1 cup(s) whole-wheat flour
1/2 cup(s) bran or oat bran
1 teaspoon baking powder
1 teaspoon baking soda
3/4 to 1 cup(s) chopped prunes (can mix with raisins
and even put more
if you like sweeter)
1 banana (very ripe) well mashed (or about 100 grs. – 3 oz. – of
unsweetened apple sauce
or pureed prunes)
Ground cinnamon to taste.
N.B. Those who wish a sweeter cake may add about 1/8 cup(s) honey
1. Place the oatmeal and the buttermilk in a bowl (a bit in advance so
the oats soften) – mix well
2. Add dried fruit
3. Add all the other ingredients and mix very well – the mashed
banana (or apple sauce
or pureed prunes)
last.
Pour batter (it is quite solid
like for muffins) in a 9 inch
or
23 cm.
non-stick loaf pan; sprinkle with oat flakes and LET
IT REST IN the PAN FOR 20 MINUTES (BEFORE BAKING)
Bake in preheated oven – 350 Fahrenheit or 180 Centigrade
for 1 hour(s) to 1 hr 10 min. (really depends on the oven – in mine it
takes 1 hour(s) 10 minutes)
