Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Sausage Loaf Recipe
| Meats
Type: Sausage Loaf Free Cooking Recipe - Meats Simply good! Ingredients / Directions 3 cup(s)s sausage meat1 onionpeeledchopped fine2 cup(s)s bread crumbs4 tablespoons ketchupwaterseasonings to taste To prepare this Sausage Loaf Recipefirst soak the bread crumbs in the water. Add the
[ read more ]
Apricot Cream Spritz
| Drink Master
Cooking receipe to make Apricot Cream Spritz under category Drink Master. You may find some video clips related to this receipe below. 3/4 cup Milk 1/2 cup Apricot Nectar 1/4 cup Crushed Ice 2 tbsp Apricot-flavored Brandy 2 cup Sparkling Wine
[ read more ]
Barbecue Pot Roast Recipe
| Barbecue
Type: Barbecue Pot Roast Free Cooking Recipe - Barbecue Yes! Ingredients / Directions 2 tbsp. oil1 (5 lb.) beef chuck 7-bone (center cut) pot roastcut 2 1/2 inches thick2 medium onionschopped1 garlic cloveminced1 (8 oz.) can tomato sauce1 (6 oz.) can tomato paste2/3 c. packed light br
[ read more ]
Rocky Mountain
| Drink Master
Cooking receipe to make Rocky Mountain under category Drink Master. You may find some video clips related to this receipe below. 1 oz Southern Comfort 1 oz Amaretto 1/2 oz Lime JuiceShake with ice and strain into shot glass.[tubepress mode='tag', tagValue='Roc
[ read more ]
Type: angel-food-cake-3 Free Cooking Recipe – Cakes
Yes!
Ingredients / Directions
1 cup(s) cake flour
1 1/2 cup(s) sugar
2 cup(s)s egg whites (6 – 8 eggs)
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt
Preheat oven to 350 degrees
Sift flour and 3/4 cup(s) sugar together 3 times. Set aside
White the egg whites til foamy with the whisk attachment of an electric
mixer.
Gradually beat in the rest of the sugar. Ad the extracts and salt. Beat
just until stiff peaks form. Do not overbeat. Remove the bowl from the
mixer.
With a whish or spatula
fold the flour and sugar mixture by thirds into the
egg whites. Place the batter in an ungreased 10 inch tube pan. Bake for 40 –
45 minutes
or until the cake is golden brown and springs back to the
touch. Invert the cake until cool. Remove from pan and serve.