Hard Chocolate Sauce
| Chocolate Swap
Cooking receipe to make Hard Chocolate Sauce under category Chocolate Swap. You may find some video clips related to this receipe below.HARD CHOCOLATE SAUCE-DAIRY QUEEN STYLE1 pkg. (6 oz.) chocolate chips1/2 stick (1/4 cup) butter or margarine1/4 cup Mazola corn oilIn a double boiler melt chips and
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Ham N Noodle Toss Recipe
| Main Meals
Type: Ham N Noodle Toss Free Cooking Recipe - Main Meals It's alright! Ingredients / Directions 2 cup(s)s broccoli florets1-3/4 cup(s)s water1-1/4 cup(s)s cubed fully cooked ham1 tablespoon soy sauce2 packages (3 ounces each) oriental-flavored ramen noodlessliced ripe oliveoptional In
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Fannie Mae Fudge
| Chocolate Swap
Cooking receipe to make Fannie Mae Fudge under category Chocolate Swap. You may find some video clips related to this receipe below.Fannie Mae FudgeThis fudge recipe works every time.4 cups sugar2 sticks margarine25 large marshmallows1 cup evaporated milk13 oz Hershey bar, shaved12 oz chocolate chip
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warm salad of radicchio gem and pancetta
| General Recipes
Cooking receipe to make warm salad of radicchio gem and pancetta under category General Recipes. You may find some video clips related to this receipe below.warm salad of radicchio gem and pancettajamie olivernaked chefUse equal quantities of gem lettuce and radicchio. Trim off the bottoms and remov
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Type: Breakfast Bars Free Cooking Recipe – Breakfast
Unbelievable!
Ingredients / Directions
3 tablespoons butter
at room temperature
1/2 cup(s) packed brown sugar
2 eggs
1 3/4 cup(s)s wheat bran
1 cup(s) buttermilk*
1 cup(s) all-purpose flour
2 teaspoons baking soda
Pinch salt
1 cup(s) chopped walnuts
3/4 cup(s) currants
3/4 cup(s) dried apricots
cut into 1/2-inch pieces In large bowl
combine butter
sugar
eggs
bran
buttermilk
flour
baking soda and salt. Beat with electric mixer at medium speed just until mixed. Stir in walnuts
currants and apricots.
Spread batter evenly in greased 13 x 9-inch baking pan. Bake in preheated 375 degree F oven about 20 minutes or until edges are browned. Cool completely in pan on rack. Cut into bars. Wrap individually in plastic wrap. Store in refrigerator.
Makes 16 bars.
*1 cup(s) buttermilk = 1 tablespoon lemon juice or white vinegar plus enough milk to make 1 cup(s) (let stand 5 minutes)
