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smoked sea bass cutlets with anchovy cutlets
| Aga Recipes
Cooking receipe to make smoked sea bass cutlets with anchovy cutlets under category Aga Recipes. You may find some video clips related to this receipe below.smoked sea bass cutlets with anchovy cutlets4 large sea bass cutlets each weighing about 175 to 200g 4 tbsp wood chips for home smokersAncho
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exotic fruit mille feuille with a trio of fruit sauces
| General Recipes
Cooking receipe to make exotic fruit mille feuille with a trio of fruit sauces under category General Recipes. You may find some video clips related to this receipe below.exotic fruit mille feuille with a trio of fruit saucesIngredients450g Puff Pastry Mix150ml Water250g Cheesecake Filling Mix425ml
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Grilled Cheese Sandwich Recipe
| Kids
Type: Grilled Cheese Sandwich Free Cooking Recipe - Kids Unbelievable! Ingredients / Directions 1 oz. light cheddar cheese2 slices whole wheat bread1 1/2 teaspoon. light margarine2 tbsp. egg substitute1 tbsp. skim milkUtensils: * measuring cup(s) * stove Directions: 1. Place
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tuscan grilled chicken
| General Recipes
Cooking receipe to make tuscan grilled chicken under category General Recipes. You may find some video clips related to this receipe below.tuscan grilled chickenPollo alla Diavoloitalian1 x 1.25kg oven ready chickensalt and pepperMarinade3 tablespoons olive oil2 tablespoons lemon juice2 cloves garli
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Type: Almond Blueberry Sour Cream Coffeecake Free Cooking Recipe – Breakfast
the best!
Ingredients / Directions
Filling
1 (7 ounce) package almond paste
chilled
1 pint blueberries
washed and stemmed
2 tablespoons flour
2 teaspoons grated lemon rind
Cake Batter
2 cup(s)s all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup(s) (1 1/2 sticks) butter
room temperature
1 1/4 cup(s)s granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup(s) sour cream
2 tablespoons confectioners” sugar for dusting cake Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan (a coated pan needs only to be sprayed).
To make the filling: Grate the almond paste into a medium bowl. Add blueberries
flour and lemon rind. Mix well and set aside.
To make the cake: Sift the flour with the baking powder
baking soda and salt. Set aside.
Beat together the butter and sugar until smooth. Add the eggs
one at a time
beating well between each one. Scrape down the bowl and beat until light and fluffy. Mix in the vanilla extract. Add the sifted flour to the creamed ingredients
alternately with the sour cream
ending with flour.
Spoon 1/3 of the batter into the Bundt pan and top with one half of the reserved blueberry mixture. Repeat with 1/3 batter
topping with remaining berries and ending with batter. Bake for 45 minutes or until cake is a deep golden color and wooden pick inserted near center comes out clean.
Cool on wire rack for 20 minutes. Gently loosen the sides of cake with a thin spatula and invert on the wire rack to finish cooling. Dust with confectioners” sugar to serve.
Makes one 10-inch Bundt cake.
