Blueberry Coffeecake I Recipe

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Type: Blueberry Coffeecake I Free Cooking Recipe – Breakfast

Um! Yummy!

Ingredients / Directions
1/2 cup(s) butter
8 ounces cream cheese
1 1/4 cup(s)s granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup(s) milk
2 cup(s)s all-purpose flour
sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup(s) fresh or frozen blueberries

Topping
1/2 cup(s) brown sugar
1 teaspoon cinnamon
1/2 cup(s) sifted flour
3 tablespoons butter

Glaze (optional)
2 cup(s)s confectioners” sugar
1/4 cup(s) milk
1/2 teaspoon vanilla extract Cream butter
cream cheese and sugar. Add eggs
vanilla extract
milk
flour
baking powder
baking soda
salt and blueberries; mix and spread in a 9 x 13-inch pan.

Topping: Mix brown sugar
cinnamon
flour and butter together. Sprinkle on coffeecake batter. Bake at 350 degrees F for 30 minutes. Glaze after coffeecake has cooled
if desired.

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