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Crockpot beef
| Christmas Recipes
Cooking receipe to make Crockpot beef under category Christmas Recipes. You may find some video clips related to this receipe below. Italian Shredded Beef SandwichesRecipe By : Lynn Nelson (Busy Cooks Home page)Serving Size : 1 Preparation Time :0:00Categories : Beef
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Creamy Fruit Surprise Recipe
| Dessert
Type: Creamy Fruit Surprise Free Cooking Recipe - Dessert Unbelievable! Ingredients / Directions 1 Tbsp unflavored gelatin 3/4 cup(s) evaporated milk 1/2 cup(s) sugar 1 can (439 g) DEL MONTE Fruit Cocktaildrained (reserve syrup) 250 ml all-purpose creamchill Directions:1 DISSO
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orach info
| General Recipes
Cooking receipe to make orach info under category General Recipes. You may find some video clips related to this receipe below.orach infoDelicate sweet tender leaves ranging in colour from red and green to yellow.[tubepress mode='tag', tagValue='orach info']
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Mini Potato and Smoked Salmon Pancakes Recipe
| Starter
Type: Mini Potato and Smoked Salmon Pancakes Free Cooking Recipe - Starter the best! Ingredients / Directions 2 medium size potatoespeeled and grated1 small onionsliced1 egg1 tbsp vegetable oil100gm packet smoked salmon1 small avocadoFresh chivesSalt and pepper to season Heat oil in a
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Type: Cherry Almond Tea Ring Free Cooking Recipe – Breakfast
Amazing!
Ingredients / Directions
Filling
1/2 cup(s) granulated sugar
3 tablespoons cornstarch
1 (16.5 ounce) can Bing or Royal Anne
Cherries
drained
reserving juice
Combine sugar and cornstarch in small saucepan. Gradually add reserved cherry juice. Cook and stir over medium heat until thickened. Add reserved cherries. Let stand until cool.
Tea Ring
1 (16 ounce) loaf frozen bread dough
2 tablespoons butter or margarine
Glaze
1 cup(s) sifted confectioners” sugar
2 tablespoons milk
1 teaspoon almond extract
Mix well.
Topping
1/4 cup(s) sliced almonds Stretch and roll out thawed bread dough into a 15 x 9-inch rectangle on a lightly floured surface. Spread butter or margarine over dough. Spread filling down the center of dough. Beginning at 15-inch side
fold over and pinch edges. Stretch roll to make even. Pinch edge of dough into roll to seal well.
Place dough
with sealed edge down
on a greased pizza pan and shape into a ring. With scissors
snip almost to center at 1-inch intervals along outside edge. Twist and turn each section on its side. Let rise until double in size
35 to 45 minutes.
Bake 25 minutes at 375 degrees F. If it browns too quickly
cover loosely with aluminum foil. Cool on baking rack. Drizzle with glaze and sprinkle with sliced almonds.
Makes 15 servings.
