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Christmas Morning Braid Recipe
| Breakfast
Type: Christmas Morning Braid Free Cooking Recipe - Breakfast Wow! Ingredients / Directions 8 Rhodes Texas Rolls or 1 Loaf Bread Doughthawed and risen2 tablespoons butter1/2 cup(s) chopped green onions1/2 cup(s) chopped red or green bell pepper6 eggs1/4 cup(s) milk1/2 teaspoon salt1/2
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Tea - Evening Repose Tea
| Teas 2
Cooking receipe to make Tea - Evening Repose Tea under category Teas 2. You may find some video clips related to this receipe below.Evening Repose TeaWhen the sun sets over the hill and the new moon dips her silver softness, savour the tranquility in our evening repose blend. It[tubepress mode='tag'
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Chicken with Orange Glaze Recipe
| Main Meals
Type: Chicken with Orange Glaze Free Cooking Recipe - Main Meals Outstanding! Ingredients / Directions 3 pounds broiler-fryer chicken (3 to 3 1/2 pounds)1/2 cup(s) honey2 tablespoons orange juice1 tablespoon lemon juice1/4 teaspoon ground nutmeg Heat oven to 375?. Fold wings of chicke
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CREAM OF ASPARAGUS SOUP Recipe
| Soups
Type: CREAM OF ASPARAGUS SOUP Free Cooking Recipe - Soups Not bad! Ingredients / Directions 2 c fresh asparagus spearschopped1 pc onionminced 2 ? c water ? butter 1 cup(s) evaporated milk? cube chicken bouillon 1 teaspoon salt 4 tbsp pillsbury cornstarchdissolved in ? c water ? c chee
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Type: Sour Cream Pumpkin Coffee Cake Free Cooking Recipe – Breakfast
Outstanding!
Ingredients / Directions
1/2 cup(s) butter
3/4 cup(s) granulated sugar
1 teaspoon vanilla extract
3 eggs
2 cup(s)s flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup(s) sour cream
1 3/4 cup(s) (16 ounce can) solid pack pumpkin
1 slightly beaten egg
1/3 cup(s) granulated sugar
1 teaspoon pumpkin pie spice
Streusel Cream butter
3/4 cup(s) sugar and vanilla in mixing bowl. Add 3 eggs
beating well. Combine flour
baking powder and baking soda. Add dry ingredients to butter mixture alternately with sour cream.
Combine pumpkin
beaten egg
1/3 cup(s) sugar and pie spice. Spoon half of batter into 13 x 9 x 2-inch baking dish
spread to corners. Sprinkle half of the Streusel over batter. Spread pumpkin mixture over Streusel. Carefully spread remaining batter over pumpkin mixture. Spread remaining Streusel over top. Bake at 325 degrees F for 50 to 60 minutes or until a wooden pick comes out clean.
Makes 12 servings.
Streusel
1 cup(s) firmly packed brown sugar
1/3 cup(s) butter
2 teaspoons cinnamon
1 cup(s) chopped nuts
Combine brown sugar
butter and cinnamon until blended. Stir in chopped nuts.
