Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Vanilla Cream Pie with Variations Recipe
| Pies And Pastries
Type: Vanilla Cream Pie with Variations Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 2/3 cup(s) granulated sugar1/2 teaspoon salt2 1/2 tablespoons cornstarch1 tablespoon flour3 cup(s) milk3 egg yolksslightly beaten1 tablespoon butter1 1/2 teaspoons vanilla
[ read more ]
Blackberry Brandy Recipe
| Drinks
Type: Blackberry Brandy Free Cooking Recipe - Drinks This is a good one! Ingredients / Directions 2 1/2 c Ripe blackberries; rinsed 2 c Brandy; approximately 3/4 c Sugar 1/3 c Water 1 tb Grated lemon zest 1/2 ts Glycerine; optional Lightly crush 2 cup(s)s of the berries with a fo
[ read more ]
Black Cats? Treacle Treats Recipe
| Halloween
Type: Black Cats? Treacle Treats Free Cooking Recipe - Halloween Outstanding! Ingredients / Directions # 6 oz. (175g) rolled oats# 3 oz. (75g) black treacle# 3 oz. (75g) golden syrup# 3 oz. (75g) sugar# 3 oz. (75g) butter # Pre-heat the oven to 325FGas Mark 3170C# Put the butter in
[ read more ]
SOUFFLE OMELETTE
| Everyday Recipes
Cooking receipe to make SOUFFLE OMELETTE under category Everyday Recipes. You may find some video clips related to this receipe below.SOUFFLE OMELETTEThis recipe is enough for one omelette - make as many as you like. Thestrawberry sauce will be enough for four, Make the sauce first.Preparation Time:
[ read more ]
Type: Banana Flips Free Cooking Recipe – Cakes
Wow!
Ingredients / Directions
1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant banana pudding mix
4 eggs
1 1/2 cup(s)s milk
1 1/2 cup(s)s white sugar
1/4 cup(s) all-purpose flour
3/4 cup(s) butter
3/4 cup(s) shortening
3/4 cup(s) milk
1 1/2 teaspoons banana extract
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 – 9×13 inch pans.
In a large bowl
stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup(s) of milk. Divide the batter evenly between the two pans.
Bake in preheated oven for 15 to 17 minutes
or until a wooden toothpick inserted into the cake comes out clean. While the cake is baking
make the filling.
Stir together the sugar and flour. In a medium bowl
cream together the butter
shortening and sugar mixture. Beat in the milk and banana extract until smooth.
When the cake is cooled
invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour(s) before serving.
