Smothered Beef and Peppers Recipe
| Meats
Type: Smothered Beef and Peppers Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions 2 tablespoons vegetable oil1/2 pound sliced fresh mushrooms2 bell peppers (1 red1 green)cut into thin strips2 onionssliced1 (2 pound) beef round steakcut into thin strip
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Charcoal Broiled Steak Recipe
| Barbecue
Type: Charcoal Broiled Steak Free Cooking Recipe - Barbecue You got to try this! Ingredients / Directions 1 (1-inch thick) steakMeat tenderizerAccent�Season-All�Season steak liberally with a mixture of meat tenderizerAccent� and Season-All�. Let steak steep
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Good ''n'' Gooey Peach Cobbler Recipe
| Pies And Pastries
Type: Good ''n'' Gooey Peach Cobbler Free Cooking Recipe - Pies And Pastries Simply good! Ingredients / Directions Filling12 to 14 ripe peachespeeledsliced1/4 cup(s) granulated sugar1 tablespoon fresh lemon juice2 teaspoons cinnamon3/4 teaspoon powdered ginger3/4 teaspoon vanilla extr
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crisp duck salad with red fruit
| General Recipes
Cooking receipe to make crisp duck salad with red fruit under category General Recipes. You may find some video clips related to this receipe below.crisp duck salad with red fruit For the dressing75g fresh raspberries 1 tsp light muscovado sugar 2 tbsp red wine vinegar 1 small garlic clove crushed 1
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Type: Almond Cake Free Cooking Recipe – Cakes
Unbelievable!
Ingredients / Directions
1 cup(s) butter
softened
1 cup(s) granulated sugar
3 eggs
1 can Solo? Almond Filling
2 1/4 cup(s)s all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup(s) milk
1 cup(s) confectioners? sugar
2 tablespoons light cream or milk
1/4 teaspoon almond extract Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan or 12-cup(s) Bundt pan.
Beat butter and granulated sugar in a large bowl with an electric mixer until light and fluffy. Add eggs
one at a time
beating well after each addition. Beat in almond filling until blended. Stir flour
baking powder and salt until mixed. Add to almond mixture alternately with milk
beginning and ending with dry ingredients. Beat until blended. Spread batter evenly in prepared pan. Bake for 50 to 55 minutes or until cake tester inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on rack.
To make the glaze
combine the confectioners” sugar
cream or milk and almond extract in a small bowl. Stir until blended and smooth. Spoon or drizzle over top of cake. Let stand until glaze is set.
