Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Watercress in Miso Dressing Japanese cooking recipe
| Japanese
Ingredients 4 bunches watercress, about 300g 3 tablespoons tahini paste 2 tablespoons white miso 1 tablespoon soy sauce Directions 1Blanch the watercress quickly in boiling water until just softened, but still with a little bite. Remove and rinse in ice-cold water. Drain, pat dry and chop roughl
[ read more ]
Ding Dong Spiders Recipe
| Halloween
Type: Ding Dong Spiders Free Cooking Recipe - Halloween You got to try this! Ingredients / Directions 1 Hostess Ding Dong per child8 pieces black string licorice per childFrosting or cream cheese (dyed red)2 raisins per child Give each child a small plate. Hand out the Ding Dongs and
[ read more ]
Red Hot Apple Dumplings Recipe
| Dessert
Type: Red Hot Apple Dumplings Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 2 cup(s)s flour1 teaspoon salt2/3 cup(s) Crisco1/4 cup(s) water1/2 cup(s) granulated sugardivided6 tablespoons butterdivided1 teaspoon cinnamondivided6 tart cooking applesSyrup1 cup(s) suga
[ read more ]
angel-food-cake-5 Recipe
| Cakes
Type: angel-food-cake-5 Free Cooking Recipe - Cakes Wow! Ingredients / Directions 1 3/4 c. egg whites (approx. 12 eggs)1 1/2 t. cream of tartar1/4 t. salt1 1/2 cup(s)s granulated sugar1 1/4 c. sifted whole wheat flour2 t. vanilla extract3/4 t. almond extract3/4 t. fresh lemon juice C
[ read more ]
Type: Banana Nut Cake Free Cooking Recipe – Cakes
This is a good one!
Ingredients / Directions
2 1/4 cup(s)s all-purpose flour
3/4 cup(s) uncooked rolled oats
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cup(s)s mashed ripe bananas (about 6 medium bananas)
3/4 cup(s) thawed frozen unsweetened apple juice concentrate
4 eggs
beaten
1/2 cup(s) butter or margarine
melted
2 teaspoons vanilla extract
3/4 cup(s) chopped walnuts
Cream Cheese Glaze (see below) Preheat oven to 350 degrees F.
Combine dry ingredients in large bowl. Add all remaining ingredients except walnuts and Cream Cheese Glaze; mix well. Stir in walnuts; spread into well-greased Bundt or tube pan. Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 15 minutes; turn cake out onto wire rack. Cool completely.
If desired
prepare Cream Cheese Glaze. Spoon over top of cake
letting excess glaze drip down sides. Serve at room temperature or chilled.
Makes 12 servings.
Cream Cheese Glaze
3 ounces regular or reduced calorie cream cheese
softened
2 tablespoons thawed frozen unsweetened apple juice concentrate
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
Combine all ingredients in small bowl; beat until smooth.
