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Lucky Boxty Pancakes Recipe
| Halloween
Type: Lucky Boxty Pancakes Free Cooking Recipe - Halloween Simply good! Ingredients / Directions # 8 oz. (225g) plain flour# 8oz. (225g) cooked potatoesmashed# 8 oz. (225g) raw potatoespeeled# 1 teaspoon salt# oil for frying# skimmed milk # Grate the raw potatoes into a linen cloth#
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Sweet Corn Kugelhopf
| Cyber Kuali
Cooking receipe to make Sweet Corn Kugelhopf under category Cyber Kuali. You may find some video clips related to this receipe below.Sweet Corn KugelhopfBy Amy BehIngredients:
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Key Lime Pie IV
| Pie s 4U
Cooking receipe to make Key Lime Pie IV under category Pie s 4U. You may find some video clips related to this receipe below.Key Lime Pie IV Easy pie! Ingredients: 1 (14 ounce) ca
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Iowa Ribs (Chops
Chicken) Recipe
| Barbecue
Type: Iowa Ribs (ChopsChicken) Free Cooking Recipe - Barbecue Outstanding! Ingredients / Directions 2 to 4 pounds meat or poultry1/2 cup(s) catsup1/2 cup(s) prepared smoked barbecue sauce1/2 cup(s) brown sugar1 tablespoon vinegar1/2 teaspoon dry mustard1/2 teaspoon saltDash of pepper
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Type: Candied Pineapple Macadamia Loaves Free Cooking Recipe – Cakes
Yes!
Ingredients / Directions
Candied Pineapple
3 (20 ounce) cans pineapple chunks in
heavy syrup
undrained
3 cup(s)s granulated sugar
1 1/2 cup(s)s light corn syrup
2 tablespoons butter or margarine
Candied Pineapple Macadamia Loaves
5 cup(s)s Candied Pineapple
1 1/2 cup(s)s salted macadamia nuts
chopped
1 cup(s) flaked coconut
2 cup(s)s flour (fork stir to aerate before measuring)
3/4 cup(s) butter or margarine
at room temperature
1 1/2 cup(s)s granulated sugar
5 large eggs
2 tablespoons milk mixed with 1 teaspoon vanilla extract In a 5-quart saucepan
heat the pineapple
sugar and corn syrup
stirring until sugar dissolves. Boil gently
stirring occasionally in the beginning and then often as syrup thickens for 50 minutes. Add butter and continue cooking until pineapple is slightly caramelized and syrup is very thick
about 10 minutes. With slotted spoon
drain well and place in a single layer on a rack over a shallow baking pan (cake rack over a brownie pan). Bake at 225 degrees F for 45 minutes.
Cool for several hour(s) (or overnight) on rack. there will be about five loosely packed cup(s)s of candied pineapple. there will be 2 to 3 cup(s)s of syrup. Refrigerate and use on pancakes or ice cream. Makes 3 loaves.
Line three (7 x 3-inch) loaf pans with wax paper. Reserve 1 cup(s) of pineapple. Coat remaining pineapple
macadamia nuts and coconut with 1/4 cup(s) of flour.
Use electric mixer at low speed in a large bowl to cream butter and sugar. Add eggs one at a time
beating each 25 seconds. Add remaining flour alternately with milk mixture. With spoon
stir in pineapple-nut mixture. Divide evenly among pans and press reserved pineapple into tops. Bake at 300 degrees F for 1 1/4 to 1 1/2 hour(s). Test for doneness with a wooden pick.
Cool in pans on rack for 15 minutes. Turn out and cool. Store in refrigerator or wrap well and freeze.
