Orange Roasted Turkey Recipe
| Thanks Giving
Type: Orange Roasted Turkey Free Cooking Recipe - Thanks Giving Outstanding! Ingredients / Directions 1 (14 pound) self-basting turkey1 can concentrated orange juice1 box brown sugarMeat tenderizerDash of garlic powderAccentMrs. Dash Thaw turkey according to directions. Pat dry inside
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Asian-Style Tofu and Cucumber Noodles Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons soy sauce 1 inch gingerroot, peeled and shredded 1 lime, 1/2 juiced, 1/2 cut into wedges 250 g firm tofu, drained 2 sheets medium egg noodles 1 teaspoon vegetable oil 1/2 cucumber, peeled into ribbon 1 tablespoon toasted peanuts, crushed Directions 1Mix the soy sauc
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roast butternut squash and coriander soup
| General Recipes
Cooking receipe to make roast butternut squash and coriander soup under category General Recipes. You may find some video clips related to this receipe below.roast butternut squash and coriander soup 1 medium butternut squash 2 tbsp olive oil 1 onion peeled and chopped 2 garlic cloves peeled and cho
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Tea - Wisdom Through The Ages Tea
| Teas 2
Cooking receipe to make Tea - Wisdom Through The Ages Tea under category Teas 2. You may find some video clips related to this receipe below.Wisdom Through The Ages TeaExcellent for the elderly to help them continue their spiritual work in the world. 1 part borage flowers1 part oregano1 part lemon t
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Type: German Chocolate Bundt Cake Free Cooking Recipe – Cakes
Unbelievable!
Ingredients / Directions
Streusel
1/4 cup(s) flour
1/2 cup(s) packed brown sugar
2 tablespoons cold butter
cut into small pieces
1/3 cup(s) flaked sweetened coconut
1/3 cup(s) chopped pecans
Cake
Cooking spray
1 tablespoon granulated sugar
1/2 cup(s) unsweetened cocoa
1 ounce German baking chocolate
1/2 cup(s) boiling water
2 cup(s)s flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup(s)s granulated sugar
1/3 cup(s) butter
softened
2 teaspoons vanilla extract
2 egg whites
1 cup(s) low-fat buttermilk
Glaze
1 cup(s) powdered sugar
1 tablespoon butter
melted
4 teaspoons fat-free milk For Streusel: In food processor
combine flour
brown sugar and butter and pulse until mixture resembles coarse meal. Add coconut and pecans and pulse to combine. Don”t overmix.
For Cake: Preheat oven to 325 degrees F. Coat 12-cup(s) Bundt pan with cooking spray. Sprinkle with 1 tablespoon sugar; set aside.
In small bowl
combine cocoa
baking chocolate and boiling water. Stir until chocolate melts; set aside. In another bowl combine flour
baking powder
baking soda and salt; set aside. With mixer
beat 11/2 cup(s)s sugar and butter at medium speed until well-blended
about 5 minutes. Add vanilla extract and egg whites
one at a time
beating well after each addition. Add flour mixture to sugar mixture alternating with buttermilk
beginning and ending with flour mixture. Stir in cocoa mixture. Pour half of batter into pan
top with streusel and spoon remaining batter over streusel. Bake for 1 hour(s)
or until a tester comes out clean. Cool in pan on a rack for 10 minutes
remove from pan and cool completely.
For Glaze: Combine powdered sugar and butter in bowl. Add milk
and stir with whisk. Drizzle over cake.
