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Cajun Corn Soup Recipe
| Soups
Type: Cajun Corn Soup Free Cooking Recipe - Soups Yes! Ingredients / Directions 1 1/2 cup(s)s chicken broth 1 cup(s) water 1 green bell pepperchopped 3/4 (14.5 ounce) can diced tomatoesdrained 3/4 (15 ounce) can whole kernel corndrained 1/2 teaspoon garlic salt 1/4 teaspoon cayenne pe
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Banana Cream Pie in a Bowl Recipe
| Dessert
Type: Banana Cream Pie in a Bowl Free Cooking Recipe - Dessert Amazing! Ingredients / Directions Cookie Crunch (recipe follows)1 small box banana instant pudding and pie filling mix2 cup(s)s cold milk3 ripe medium bananassliced1 (8 ounce) container frozen whipped toppingthawedPeanutsi
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rich semolina pudding
| General Recipes
Cooking receipe to make rich semolina pudding under category General Recipes. You may find some video clips related to this receipe below.rich semolina puddingsatyanarayan sheeraindian150ml ghee 150g semolina 150g sugar 150g banana peeled and mashed 450ml warm milk 1/2 teaspoon cardamom powder 2 tea
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Japanese Fizz Recipe
| Japanese Foods
Type: Japanese Fizz Free Cooking Recipe - Japanese Foods Not bad! Ingredients / Directions 1 1/2 oz Blended whiskey Juice of 1/2 lemon 1 ts Powdered sugar 1 tb Port 1 Egg white Carbonated water Shake all ingredients (except carbonated water) with
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Type: Raspberry Cream Cake Free Cooking Recipe – Cakes
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Ingredients / Directions
1 1/2 cup(s)s confectioners” sugar
2 tablespoons margarine
cut up
1/3 cup(s) Lighter Bake
2 large eggs
1/2 teaspoon almond extract
1 1/3 cup(s)s all-purpose flour
1/2 teaspoon baking powder
2/3 cup(s) low fat sweetened condensed milk
1/2 cup(s) light (low fat) sour cream
4 teaspoons lemon juice
1/4 cup(s) sliced almonds
toasted (optional)
1/3 cup(s) seedless red raspberry jam or preserves Heat oven to 325 degrees F. Coat bottom and sides of 9-inch springform pan or 9-inch cake pan with cooking spray.
In mixing bowl
beat confectioners” sugar and margarine with electric mixer on low speed until blended. Add Lighter Bake
eggs and almond extract; beat until smooth. Combine flour and baking powder; beat into batter just until blended. Spread batter evenly in pan. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.
In small bowl
combine sweetened condensed milk
sour cream and lemon juice; whisk until smooth. Spread evenly over cake to within 1/4 inch of edge. If desired
sprinkle almonds around edge of cream. Return to oven for 5 minutes
until topping is set. Place on wire rack to cool. Stir jam until smooth and spread over top of cake.
Serve warm or cool
cut into wedges. Refrigerate leftovers.
Makes 12 servings.
