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Orange Soaked Bundt Cake Recipe
| Cakes
Type: Orange Soaked Bundt Cake Free Cooking Recipe - Cakes Good stuff! Ingredients / Directions Cake2 1/4 cup(s)s all-purpose flour; more for the pan2 cup(s)s granulated sugar1 1/2 teaspoon baking powder1/2 teaspoon baking soda12 tablespoons unsalted buttersoftened; more for the pan3/
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parmesan and truffle mash
| General Recipes
Cooking receipe to make parmesan and truffle mash under category General Recipes. You may find some video clips related to this receipe below.parmesan and truffle mashjamie olivernaked chefAdd 55g of butter and 3 handfuls of grated parmesan cheese to the mash (qv). Mix this in well and add 1 tablesp
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Rib Roast with Roasted Garlic Sauce Recipe
| Meats
Type: Rib Roast with Roasted Garlic Sauce Free Cooking Recipe - Meats Just do it! Ingredients / Directions Yield: 8 servings1 (7 to 8 pound) trimmed prime beef rib roast (sometimes called standing rib roast; 3 or 4 ribs)1 tablespoon vegetable oil2 heads garlic3 tablespoons chopped
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tomatoes fresh ino
| General Recipes
Cooking receipe to make tomatoes fresh ino under category General Recipes. You may find some video clips related to this receipe below.tomatoes fresh inoThere is a huge variety of tomatoes available in Italy. Plum tomatoes San Pier Cuore di Bue are ripened on the vine. They are very juicy and deep
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Type: Root Beer Float Cake Free Cooking Recipe – Cakes
Yes!
Ingredients / Directions
1 (18.25 ounce) box yellow cake mix
1 (12 ounce) can root beer
1/4 cup(s) vegetable oil
3 large eggs
Root Beer Glaze
1/2 cup(s) confectioners” sugar
3 tablespoons root beer
Preheat oven to 350 degrees F.
Beat together all ingredients until smooth. Pour into greased Bundt pan. Bake for 35 to 40 minutes. Cool in pan for 15 minutes. Remove from pan and cool.
Mix glaze ingredients. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake.
Serve with vanilla ice cream. Preheat oven to 350 degrees F.
Beat together all ingredients until smooth. Pour into greased Bundt pan. Bake for 35 to 40 minutes. Cool in pan for 15 minutes. Remove from pan and cool.
Mix glaze ingredients. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake.
Serve with vanilla ice cream.
