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Pumpkin bread
| Christmas Recipes
Cooking receipe to make Pumpkin bread under category Christmas Recipes. You may find some video clips related to this receipe below.2/3 c shortening2 2/3 c sugar4 eggs1 can (16 oz) pumpkin2/3 c water3 1/3 c all-purpose flour2 tsp baking soda1 1/2 tsp salt1/2 tsp baking powder1 tsp ground cinnamon1 t
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Grapefruit and Mint Fruit Salad Recipe
| Salad
Type: Grapefruit and Mint Fruit Salad Free Cooking Recipe - Salad Not bad! Ingredients / Directions 1 grapefruit1/2 cup(s) light sour cream1 tbsp honey1/2 tbsp chopped fresh mint1 medium bananapeeledsliced1 small green appleunpeeledcut into bite-size pieces1 small red appleunpeeledcut
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mustard mash
| Aga Recipes
Cooking receipe to make mustard mash under category Aga Recipes. You may find some video clips related to this receipe below.mustard mashsee mashed potato[tubepress mode='tag', tagValue='mustard mash']
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Cranberry-Stuffed Chicken
| Everyday Recipes
Cooking receipe to make Cranberry-Stuffed Chicken under category Everyday Recipes. You may find some video clips related to this receipe below.Cranberry-Stuffed ChickenRecipe By : Taste Of Home Magazine Dec./Jan. 99Serving Size : 6 Preparation Time :0:00Categories : Chicken ChristmasMain DishAmount
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Type: Tucson Lemon Cake Free Cooking Recipe – Cakes
Simply good!
Ingredients / Directions
2 1/2 cup(s)s flour
1 1/2 cup(s)s granulated sugar
1/2 cup(s) margarine
softened
3 eggs
1 teaspoon baking soda
1 cup(s) buttermilk
1/4 cup(s) poppy seed
2 tablespoons grated lemon peel
2 tablespoons lemon juice
Lemon Glaze (recipe follows) Preheat oven to 350 degrees F. Grease and flour a 12-cup(s) Bundt cake pan.
With an electric mixer
beat sugar and margarine until light and fluffy. Beat in eggs
one at a time.
Mix flour and baking soda; beat into sugar mixture alternately with milk until well blended. Stir in poppy seed
lemon peel and lemon juice. Spread in Bundt cake pan. Bake 50-55 minutes.
Immediately poke holes in top of cake with long-tined fork; pour about 2/3 of the lemon glaze over top before taking out of pan. Cool 20 minutes.
Invert on serving plate using a knife to loosen the edges and middle of pan; remove pan. Spread with remaining glaze.
Lemon Glaze
2 cup(s)s powdered sugar
2 tablespoons grated lemon peel
1/4 cup(s) margarine
melted
1/4 cup(s) lemon juice
Mix all ingredients together and stir until well blended.
