Cod Fish Pie Recipe
| Fish And Seafoods
Type: Cod Fish Pie Free Cooking Recipe - Fish And Seafoods Unbelievable! Ingredients / Directions 3 pound salted cod fish 1/2 pound rice 1/3 pound grated raw potato 1 cup(s) olive oil 1 bunch parsley 2 large onions 1/2 head of garlic Mint Salt and pepper to taste Phyllo pastry Soak th
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Wormy Apples Recipe
| Halloween
Type: Wormy Apples Free Cooking Recipe - Halloween Try this one! Ingredients / Directions 6 large Golden Delicious apples1/2 cup(s) raisins1/2 cup(s) walnutschopped1/2 cup(s) firmly packed brown sugar1/4 cup(s) water1/4 cup(s) butter or margarine1/2 teaspoon ground cinnamon1/2 teaspoo
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Chawan Mushi Japanese cooking recipe
| Japanese
Ingredients 3 eggs 500 ml dashi (ichiban-dashi) 1/2 teaspoon salt 1/2 teaspoon lightly flavored soy sauce 50 g chicken meat 4 shrimp 50 g shimeji mushrooms 4 slices kamaboko 1/2 stalk mitsuba (trefoil) Directions 1Prepare 4 Chawan mushi serving cups. If serving cups with lids are not availa
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Hearty Lentil Soup Recipe
| Vegeterian
Type: Hearty Lentil Soup Free Cooking Recipe - Vegeterian Wow! Ingredients / Directions 2 tablespoons vegetable oil 1 bunch green onionschopped 1 leeksliced 1 carrotdiced 1 parsnipscrubbed and diced 1 potatopeeled and diced 1 stalk celerysliced 1 cup(s) dry lentilsrinsed 1 (14.5 ounce
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Type: Apple Cheese Tart – Phyllo Free Cooking Recipe – Pies And Pastries
Yes!
Ingredients / Directions
6 sht phyllo dough
1 tbl melted butter
2 tbl light raspberry jam spread
1 cup(s) lowfat ricotta cheese
6 tbl granulated sugar divided
1 tbl grated lemon rind
1 x egg
4 med peeled apples thinly sliced
1/2 teaspoon ground cinnamon
1. Place 2 sheets of phyllo in centre of a 9-inch pie plate
allowing edges to overhang. Brush lightly with butter. Repeat twice. Spread bottom of phyllo with jam.
2. Whisk together cheese
3 tbsp. sugar
lemon rind and egg; pour over jam.
3. Combine apples with remaining sugar and cinnamon. Arrange apples over top of cheese layer. Carefully roll and crumble overhanging edges of phyllo and tuck into pie plate
making a rim.
4. Bake at 375F for 45 to 55 minutes
or until apples are tender and cheese is set. Cool at room temperature; refrigerate. Serve warm or cold.
NOTES : All the taste of apple pie and cheesecake
but low in fat and calories – you can have your cake and eat it
too. For extra-special ricotta
try it fresh.
