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wild mushroom and parmesan wafers with champagne sauce
| Aga Recipes
Cooking receipe to make wild mushroom and parmesan wafers with champagne sauce under category Aga Recipes. You may find some video clips related to this receipe below.wild mushroom and parmesan wafers with champagne sauce75g butter 75g parmesan cheese 450g mixed wild mushrooms 225g shallots 350g puf
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Cauliflower-Swiss Chard and Chicken Soup Recipe
| Soups
Type: Cauliflower-Swiss Chard and Chicken Soup Free Cooking Recipe - Soups Not bad! Ingredients / Directions 2/3 cup(s) chopped onion1 teaspoon caraway seedscrushed lightly1 teaspoon olive oil3 cup(s)s chicken broth3 cup(s)s water3 cup(s)s 1-inch cauliflower flowerets1/2 cup(s) orzo (
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Spicy Chili Aioli Japanese cooking recipe
| Japanese
Ingredients 1 cup mayonnaise 1 1/2 tablespoons lemon juice (fresh) 2-3 garlic cloves, pressed 1 1/2 teaspoons chili garlic oil (not sriracha or chili sauce) 1 pinch cayenne pepper (sprinkled on top to garnish) Directions 1Combine mayonnaise, and lemon juice with a wire whisk, mixing together un
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Creamy Pineapple Dessert Recipe
| Dessert
Type: Creamy Pineapple Dessert Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 5 individual cream-filled sponge cakessplit in half lengthwise or 7 slices pound cake (about 3/4-inch thick1 (20 ounce) can crushed pineappledrained1 1/2 cup(s)s cold milk1 small box inst
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Type: Cherry Cinnamon Cobbler Free Cooking Recipe – Pies And Pastries
This is a good one!
Ingredients / Directions
1 (21 ounce) can cherry pie filling
1 (12.4 ounce) tube refrigerated cinnamon rolls Preheat oven to 400 degrees F. Spread pie filling into a greased 8-inch square baking dish.
Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake 15 minutes. Cover and bake 10 minutes longer or until golden. Spread icing over rolls.
Serve warm.
